The Art of Entertaining

Cover The Art of Entertaining
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If the hostess has an "at home day," that should be observed as the day on which to call. Has she no day, any time within two weeks following a reception is the calling time. The hostess is not obliged to return these reception calls unless she wishes to be gracious and strengthen the friendship.
SUGGESTIONS FOR REFRESHMENTS AT RECEPTIONS— Ice cream or ices. Sandwiches, some of which may be the "un- covered" variety. Beverages, tea, coffee, Russian chocolate (equal parts of coffee and chocolate
...), salted nuts, small cakes and bon hons.
"Sandwiches," suggest two pieces of bread buttered, and some "filling" between, but the newest variety is the "uncovered." It is one piece of bread, buttered, and some delicious mixture on the top, garnished to look attractive and ap- petizing. The same materials as for "filling" X in the double ones may be used, and gar- i nished with nuts, olives, ginger, eggs, sliced or chopped. Creamed cheese and wintergreen leaves, minced, are a delicious novelty filling.


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