The Artist Tradesmans Guide Embracing Some Leading Facts Principles of S
The Artist Tradesmans Guide Embracing Some Leading Facts Principles of S
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In our eReader you can find the full English version of the book. Read The Artist Tradesmans Guide Embracing Some Leading Facts Principles of S Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Artist Tradesmans Guide Embracing Some Leading Facts Principles of S
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The water n>ay be coloured red with tincture of cochineal, or other col- ouring matter.
Raisin Wine. Raisins one hundred weight, water sixteen gallons, soak for a fortnight, stirring every day ; press, put the liquor in a cask with the bung lo«. Se, till it has done his- sing ; than add four pounds of brandy and hung up close. Some use little more than half, or two-thirds o( this quantity of raisins.
Gooseberry Wine. Ripe berties, brusied, ten gallons, water thirty gallons, soak twenty-four hou...rs, strain: to each gallon add two pounds of sfigar and ferment.
. 1. Bruised berries eighty pounds, water ten gallons, soak for a day, strain ; to each gallon add six pounds of loaf sugar, and ferment.
3. Juice ten gallons, water twenty gallons, sugar seventy pounds, ferment.
4. Berrios f)ne hun
What to read after The Artist Tradesmans Guide Embracing Some Leading Facts Principles of S?
You can find similar books in the "Read Also" column, or choose other free books by John Sheppard to read online
To quickly assess the difficulty of the text, read a short excerpt:
The water n>ay be coloured red with tincture of cochineal, or other col- ouring matter.
Raisin Wine. Raisins one hundred weight, water sixteen gallons, soak for a fortnight, stirring every day ; press, put the liquor in a cask with the bung lo«. Se, till it has done his- sing ; than add four pounds of brandy and hung up close. Some use little more than half, or two-thirds o( this quantity of raisins.
Gooseberry Wine. Ripe berties, brusied, ten gallons, water thirty gallons, soak twenty-four hou...rs, strain: to each gallon add two pounds of sfigar and ferment.
. 1. Bruised berries eighty pounds, water ten gallons, soak for a day, strain ; to each gallon add six pounds of loaf sugar, and ferment.
3. Juice ten gallons, water twenty gallons, sugar seventy pounds, ferment.
4. Berrios f)ne hun
What to read after The Artist Tradesmans Guide Embracing Some Leading Facts Principles of S?
You can find similar books in the "Read Also" column, or choose other free books by John Sheppard to read online
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