The Babys Food Recipes for the Preparation of Food for Infants And Children
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Of the flaked flesh use \ cupful, seasoned with salt. Blend the flaked fish and the white sauce, reheat, and serve on toast. Garnish with parsley. CREAM SAUCE FOR FISH \ tablespoonful butter, \ tablespoonful flour, \ cupful hot milk, i pinch salt. Melt the butter in a double boiler and add the flour. Pour the milk on gradually, stirring constantly. Bring to the boiling-point, cook thoroughly, and season with butter and salt. OYSTERS The soft part of the oyster may be used freely for children ov...er five years of age. Oysters are very nutri- tious and furnish variety. They should not be given to children before October or after March. Oysters should be kept in the shell in a cool place until they are to be used. The hard part of the oyster is the muscle which fastens the animal to the shell, and this muscle should be removed when preparing oysters for young children. 104 THE BABY'S FOOD They may be broiled, roasted, stewed, panned, or steamed, but never fried. As oysters contain an albuminous substance they must not be subjected to a very high temperature.
What to read after The Babys Food Recipes for the Preparation of Food for Infants And Children?
You can find similar books in the "Read Also" column, or choose other free books by Isaac a Isaac Arthur Abt to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Of the flaked flesh use \ cupful, seasoned with salt. Blend the flaked fish and the white sauce, reheat, and serve on toast. Garnish with parsley. CREAM SAUCE FOR FISH \ tablespoonful butter, \ tablespoonful flour, \ cupful hot milk, i pinch salt. Melt the butter in a double boiler and add the flour. Pour the milk on gradually, stirring constantly. Bring to the boiling-point, cook thoroughly, and season with butter and salt. OYSTERS The soft part of the oyster may be used freely for children ov...er five years of age. Oysters are very nutri- tious and furnish variety. They should not be given to children before October or after March. Oysters should be kept in the shell in a cool place until they are to be used. The hard part of the oyster is the muscle which fastens the animal to the shell, and this muscle should be removed when preparing oysters for young children. 104 THE BABY'S FOOD They may be broiled, roasted, stewed, panned, or steamed, but never fried. As oysters contain an albuminous substance they must not be subjected to a very high temperature.
What to read after The Babys Food Recipes for the Preparation of Food for Infants And Children?
You can find similar books in the "Read Also" column, or choose other free books by Isaac a Isaac Arthur Abt to read onlineMoreLess
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