The Bacillus of Long Life; a Manual of the Preparation And Souring of Milk for Dietary Purposes Together With An Historical Account of the Use of Fermented Milks, From the Earliest Times to the Present Day, And Their Wonderful Effect in the Prolonging of
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In our eReader you can find the full English version of the book. Read The Bacillus of Long Life; a Manual of the Preparation And Souring of Milk for Dietary Purposes Together With An Historical Account of the Use of Fermented Milks, From the Earliest Times to the Present Day, And Their Wonderful Effect in the Prolonging of Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Bacillus of Long Life; a Manual of the Preparation And Souring of Milk for Dietary Purposes Together With An Historical Account of the Use of Fermented Milks, From the Earliest Times to the Present Day, And Their Wonderful Effect in the Prolonging of
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To quickly assess the difficulty of the text, read a short excerpt:
2. Motive power, which may be either a steam- engine, gas-engine, or electric motor.
3. Refrigerating machine, which is used for supplying cold brine to the secondary cooler.
In many cases it is also used for cooling a room in which the milk and cream are stored.
4. Milk-receiving tank.
5. Milk-strainer.
6. Pasteurising apparatus, and primary and secondary coolers.
Such a plant is necessary in order to con- duct an ordinary town dairy business in any- thing like a hygienic way, and is designed ...only for the handling of milk intended for domestic consumption.
There are times when another plant might be necessary, such as a plant for the separation of milk, or for utiUsing it for the production of butter or cheese, such operations being subject to the fluctuations in the milk supply.
It is sometimes desirable also to use up an excess of milk for cheese or butter-making; hence Digitized by Microsoft® Handling of Milk 8i it is necessary to provide such apparatus as has been indicated.
Preparation of Soured Milk.
What to read after The Bacillus of Long Life; a Manual of the Preparation And Souring of Milk for Dietary Purposes Together With An Historical Account of the Use of Fermented Milks, From the Earliest Times to the Present Day, And Their Wonderful Effect in the Prolonging of?
You can find similar books in the "Read Also" column, or choose other free books by Douglas, Loudon Mcqueen, 1863- to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
2. Motive power, which may be either a steam- engine, gas-engine, or electric motor.
3. Refrigerating machine, which is used for supplying cold brine to the secondary cooler.
In many cases it is also used for cooling a room in which the milk and cream are stored.
4. Milk-receiving tank.
5. Milk-strainer.
6. Pasteurising apparatus, and primary and secondary coolers.
Such a plant is necessary in order to con- duct an ordinary town dairy business in any- thing like a hygienic way, and is designed ...only for the handling of milk intended for domestic consumption.
There are times when another plant might be necessary, such as a plant for the separation of milk, or for utiUsing it for the production of butter or cheese, such operations being subject to the fluctuations in the milk supply.
It is sometimes desirable also to use up an excess of milk for cheese or butter-making; hence Digitized by Microsoft® Handling of Milk 8i it is necessary to provide such apparatus as has been indicated.
Preparation of Soured Milk.
What to read after The Bacillus of Long Life; a Manual of the Preparation And Souring of Milk for Dietary Purposes Together With An Historical Account of the Use of Fermented Milks, From the Earliest Times to the Present Day, And Their Wonderful Effect in the Prolonging of?
You can find similar books in the "Read Also" column, or choose other free books by Douglas, Loudon Mcqueen, 1863- to read onlineMoreLess
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