The Backyard Garden a Handbook for the Amateur the Community And the School

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It is hardly possible to have too many canned tomatoes, as they are indispensable in making soups and bisques. Perhaps there is no better tomato for canning than Stone, but the plants should be set out early, as it is a late vari- ety.
The use of the evaporating machine has become very general of late. The old practice of drying vegetables in the oven or in the sun is still followed, of course, but modern evaporators greatly simplify the process. It is well worth while growing a surplus of vege
...tables with the special purpose of evaporating them. There is no easier, cheaper or more satisfactory way of conserving the garden products. Evaporated vegetables may not be quite equal to those which are canned, but they are more certain to keep well, and the cost of the work is much less, for there are no jars to buy. Peas, corn, beans, cherries and strawberries can be evaporated in a few hours. Even pumpkins and squashes may be treated in this way, and pies made of the evaporated product cannot be distinguished from those made from fresh pumpkins.

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