The Beekeeper's Ball: Bella Vista Chronicles book 2
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In our eReader you can find the full English version of the book. Read The Beekeeper's Ball: Bella Vista Chronicles book 2 Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Beekeeper's Ball: Bella Vista Chronicles book 2
What reading level is The Beekeeper's Ball: Bella Vista Chronicles book 2 book?
To quickly assess the difficulty of the text, read a short excerpt:
Sift together first 5 ingredients in a large bowl; add the remainder of the ingredients, stirring just until dry ingredients are moistened. Pour batter into 4 greased and floured 9-inch square or round cake pans.
Bake for 20 to 25 minutes or until a toothpick inserted in center comes out clean. Cool in pans on wire racks for about 10 minutes; then remove from pans and place the cakes on wire racks, to cool completely.
BROWNED BUTTER FROSTING 1 cup butter 1 lb. powdered sugar ¼ cup milk 1... tablespoon honey Melt butter in a heavy saucepan over medium heat, stirring constantly for 8 to 10 minutes or until butter begins to turn golden-brown. Remove pan immediately from heat, and pour butter into a small bowl. Chill for an hour or until butter begins to solidify.
Beat butter with an electric mixer until fluffy, and add sugar alternately with milk. Stir in the honey.
Frost the cake and sprinkle with pecans.
What to read after The Beekeeper's Ball: Bella Vista Chronicles book 2?
You can find similar books in the "Read Also" column, or choose other free books by Susan Wiggs to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Sift together first 5 ingredients in a large bowl; add the remainder of the ingredients, stirring just until dry ingredients are moistened. Pour batter into 4 greased and floured 9-inch square or round cake pans.
Bake for 20 to 25 minutes or until a toothpick inserted in center comes out clean. Cool in pans on wire racks for about 10 minutes; then remove from pans and place the cakes on wire racks, to cool completely.
BROWNED BUTTER FROSTING 1 cup butter 1 lb. powdered sugar ¼ cup milk 1... tablespoon honey Melt butter in a heavy saucepan over medium heat, stirring constantly for 8 to 10 minutes or until butter begins to turn golden-brown. Remove pan immediately from heat, and pour butter into a small bowl. Chill for an hour or until butter begins to solidify.
Beat butter with an electric mixer until fluffy, and add sugar alternately with milk. Stir in the honey.
Frost the cake and sprinkle with pecans.
What to read after The Beekeeper's Ball: Bella Vista Chronicles book 2?
You can find similar books in the "Read Also" column, or choose other free books by Susan Wiggs to read onlineMoreLess
Read book The Beekeeper's Ball: Bella Vista Chronicles book 2 for free
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