The Beet Growers Manual And Text book for the Investor in Beet Sugar Enterprise
The Beet Growers Manual And Text book for the Investor in Beet Sugar Enterprise
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In our eReader you can find the full English version of the book. Read The Beet Growers Manual And Text book for the Investor in Beet Sugar Enterprise Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Beet Growers Manual And Text book for the Investor in Beet Sugar Enterprise
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The technical term for the former method is "boiling blank, " while the latter is designated by the term "boiling grain. " The difference between the two methods is the following: By the former a smaller quantity of crystals is obtained and a large quan- tity of syrup, while by the latter method a greater amount of crystals is obtained and less syrup. It is evident, therefore, that the latter is the more profitable and should be used exclusively for boiling first juices. Of course, in working u...p the syrups for the production of after products it is necessary to resort to the former method, since they contain non- sugar in such quantities as to prevent the formation of grain. The process of boiling is conducted as follows: By means of a pump the vacuum is produced. The juice is then admitted into the pan up to a certain level, while steam is admitted into the heating coils or pipes in the bottom of the pan, causing the juice to boil. The apparatus in which the concentrated juice is boiled to a thick crystallized mass, the so-called massecuite, is called the vacuum pan, and consists of a large hollow cylinder put together in sections.
What to read after The Beet Growers Manual And Text book for the Investor in Beet Sugar Enterprise?
You can find similar books in the "Read Also" column, or choose other free books by C W Hamburger to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
The technical term for the former method is "boiling blank, " while the latter is designated by the term "boiling grain. " The difference between the two methods is the following: By the former a smaller quantity of crystals is obtained and a large quan- tity of syrup, while by the latter method a greater amount of crystals is obtained and less syrup. It is evident, therefore, that the latter is the more profitable and should be used exclusively for boiling first juices. Of course, in working u...p the syrups for the production of after products it is necessary to resort to the former method, since they contain non- sugar in such quantities as to prevent the formation of grain. The process of boiling is conducted as follows: By means of a pump the vacuum is produced. The juice is then admitted into the pan up to a certain level, while steam is admitted into the heating coils or pipes in the bottom of the pan, causing the juice to boil. The apparatus in which the concentrated juice is boiled to a thick crystallized mass, the so-called massecuite, is called the vacuum pan, and consists of a large hollow cylinder put together in sections.
What to read after The Beet Growers Manual And Text book for the Investor in Beet Sugar Enterprise?
You can find similar books in the "Read Also" column, or choose other free books by C W Hamburger to read onlineMoreLess
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