The book of Household Management
The book of Household Management
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In our eReader you can find the full English version of the book. Read The book of Household Management Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The book of Household Management
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Peas, spinach, orcauliflowers are the usual vegetables served with lamb, and also a freshsalad.
_Time_. --A shoulder of lamb rather more than 1 hour.
_Average cost_, 10s. To 1s. Per lb.
_Sufficient_ for 4 or 5 persons.
_Seasonable_ from Easter to Michaelmas.
SHOULDER OF LAMB STUFFED.
756. INGREDIENTS. --Shoulder of lamb, forcemeat No. 417, trimmings ofveal or beef, 2 onions, 1/2 head of celery, 1 faggot of savoury herbs, afew slices of fat bacon, 1 quart of stock No. 105.
_Mode_. --Take the bla...de-bone out of a shoulder of lamb, fill up itsplace with forcemeat, and sew it up with coarse thread. Put it into astewpan with a few slices of bacon under and over the lamb, and add theremaining ingredients. Stew very gently for rather more than 2 hours. Reduce the gravy, with which glaze the meat, and serve with peas, stewedcucumbers, or sorrel sauce.
_Time_. --Rather more than 2 hours. _Average cost_, 10d. To 1s. Per lb.
_Sufficient_ for 4 or 5 persons.
_Seasonable_ from Easter to Michaelmas.
What to read after The book of Household Management?
You can find similar books in the "Read Also" column, or choose other free books by Beeton Isabella Mary to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Peas, spinach, orcauliflowers are the usual vegetables served with lamb, and also a freshsalad.
_Time_. --A shoulder of lamb rather more than 1 hour.
_Average cost_, 10s. To 1s. Per lb.
_Sufficient_ for 4 or 5 persons.
_Seasonable_ from Easter to Michaelmas.
SHOULDER OF LAMB STUFFED.
756. INGREDIENTS. --Shoulder of lamb, forcemeat No. 417, trimmings ofveal or beef, 2 onions, 1/2 head of celery, 1 faggot of savoury herbs, afew slices of fat bacon, 1 quart of stock No. 105.
_Mode_. --Take the bla...de-bone out of a shoulder of lamb, fill up itsplace with forcemeat, and sew it up with coarse thread. Put it into astewpan with a few slices of bacon under and over the lamb, and add theremaining ingredients. Stew very gently for rather more than 2 hours. Reduce the gravy, with which glaze the meat, and serve with peas, stewedcucumbers, or sorrel sauce.
_Time_. --Rather more than 2 hours. _Average cost_, 10d. To 1s. Per lb.
_Sufficient_ for 4 or 5 persons.
_Seasonable_ from Easter to Michaelmas.
What to read after The book of Household Management?
You can find similar books in the "Read Also" column, or choose other free books by Beeton Isabella Mary to read onlineMoreLess
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