The book of Rarer Vegetables
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In our eReader you can find the full English version of the book. Read The book of Rarer Vegetables Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The book of Rarer Vegetables
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To quickly assess the difficulty of the text, read a short excerpt:
SWEET CICELY Sweet Cicely (Scandix odorata) is a plant rarely seen in gardens at the present day, but well wo;th culture. It is valuable in all preparations in which the flavour of Aniseed is required. By many persons the smell is objected to ; as both the leaves and other portions of the plant smell so strongly of the above herb, it is disliked.
It is much more cultivated in France and other portions of the continent than in this country, and, of course, from the market point of view it cannot... be termed a profitable vegetable. The leaves are mostly used mixed with salads, and the roots also are edible, these being used in soups and with cooked meats. The plant is perennial, hardy, and a native of this country, and readily raised from seed, which is best sown in September for the next season's supply. It will grow in almost any soil, and if sown broadcast, should be sown thinly. If sown in the spring, it should get a good position and a better root run, as the growth must be made in a shorter time.
What to read after The book of Rarer Vegetables?
You can find similar books in the "Read Also" column, or choose other free books by George Wythes to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
SWEET CICELY Sweet Cicely (Scandix odorata) is a plant rarely seen in gardens at the present day, but well wo;th culture. It is valuable in all preparations in which the flavour of Aniseed is required. By many persons the smell is objected to ; as both the leaves and other portions of the plant smell so strongly of the above herb, it is disliked.
It is much more cultivated in France and other portions of the continent than in this country, and, of course, from the market point of view it cannot... be termed a profitable vegetable. The leaves are mostly used mixed with salads, and the roots also are edible, these being used in soups and with cooked meats. The plant is perennial, hardy, and a native of this country, and readily raised from seed, which is best sown in September for the next season's supply. It will grow in almost any soil, and if sown broadcast, should be sown thinly. If sown in the spring, it should get a good position and a better root run, as the growth must be made in a shorter time.
What to read after The book of Rarer Vegetables?
You can find similar books in the "Read Also" column, or choose other free books by George Wythes to read onlineMoreLess
Read book The book of Rarer Vegetables for free
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