The book of Sauces
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In our eReader you can find the full English version of the book. Read The book of Sauces Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The book of Sauces
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Cook for ten minutes, strain and serve.
Coffee Custard Sauce: Put 6 tablespoonfuls of freshly-made strong coffee into a saucepan with % pint of milk and 2 to 3 ounces of loaf sugar; let it boil, strain, then stir or whisk in the yolks of 3 eggs. Ee-heat whilst stirring until it thickens, strain, and add a tablespoonful of cream.
Coffee Sauce: Boast 2 ounces of raw coffee berries in a pan over a quick fire till of a chestnut brown color. Then pound them in a mortar. Boil half a pint of water and... pour over the coffee. Cover, and let it infuse for some minutes. Now strain and sweeten with plain incorporate a dessertspoonful of arrow root, or cornflour with a small glass of brandy or kirsch. Add this to the coffee. Let simmer five minutes and serve.
Custard Sauce: Beat up two eggs in a basin, and add by degrees a pint of boiling milk. Sweeten with an ounce of castor sugar and stir or whisk over the fire until the mixture begins to thicken and is of a creamlike appearance. Flavor with a few drops of vanilla or lemon essence, then serve hot.
What to read after The book of Sauces?
You can find similar books in the "Read Also" column, or choose other free books by Charles Herman Senn to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Cook for ten minutes, strain and serve.
Coffee Custard Sauce: Put 6 tablespoonfuls of freshly-made strong coffee into a saucepan with % pint of milk and 2 to 3 ounces of loaf sugar; let it boil, strain, then stir or whisk in the yolks of 3 eggs. Ee-heat whilst stirring until it thickens, strain, and add a tablespoonful of cream.
Coffee Sauce: Boast 2 ounces of raw coffee berries in a pan over a quick fire till of a chestnut brown color. Then pound them in a mortar. Boil half a pint of water and... pour over the coffee. Cover, and let it infuse for some minutes. Now strain and sweeten with plain incorporate a dessertspoonful of arrow root, or cornflour with a small glass of brandy or kirsch. Add this to the coffee. Let simmer five minutes and serve.
Custard Sauce: Beat up two eggs in a basin, and add by degrees a pint of boiling milk. Sweeten with an ounce of castor sugar and stir or whisk over the fire until the mixture begins to thicken and is of a creamlike appearance. Flavor with a few drops of vanilla or lemon essence, then serve hot.
What to read after The book of Sauces?
You can find similar books in the "Read Also" column, or choose other free books by Charles Herman Senn to read onlineMoreLess
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