The book of the Hamburgs; a Brief Treatise Upon the Mating, Rearing And Management of the Varieties of Hamburgs
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In our eReader you can find the full English version of the book. Read The book of the Hamburgs; a Brief Treatise Upon the Mating, Rearing And Management of the Varieties of Hamburgs Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The book of the Hamburgs; a Brief Treatise Upon the Mating, Rearing And Management of the Varieties of Hamburgs
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This point should be distinctly observable, but not too coarse or heavy. The color of the secondary quills is also important. They should be white on the outer web, except a narrow strip of black next the quill, only seen when the wing is opened out, the wing appearing white when closed. The inner web is black, except a narrow white or gray edging. The fluff should be slightly pen- ciled or gray. In the hen the neck-hackle should be 46 THE BOOK OF THE HAMBURGS.
pure white, entirely free from an...y marking whatever.
The remainder of the plumage should be a clear, silvery- white, each feather distinctly penciled or marked across with bars of black, as clear and distinct as possible and in particular as straight across the feather as possible.
The finer this penciling and the more numerous the bars, the better. This penciling should extend from the throat to the very tip of the tail. A well-penciled tail is very desirable, and quite difficult to obtain, as there is a special tendency in the long feathers to lose the straight- ness across of the markings.
What to read after The book of the Hamburgs; a Brief Treatise Upon the Mating, Rearing And Management of the Varieties of Hamburgs?
You can find similar books in the "Read Also" column, or choose other free books by Baum Lyman Frank to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
This point should be distinctly observable, but not too coarse or heavy. The color of the secondary quills is also important. They should be white on the outer web, except a narrow strip of black next the quill, only seen when the wing is opened out, the wing appearing white when closed. The inner web is black, except a narrow white or gray edging. The fluff should be slightly pen- ciled or gray. In the hen the neck-hackle should be 46 THE BOOK OF THE HAMBURGS.
pure white, entirely free from an...y marking whatever.
The remainder of the plumage should be a clear, silvery- white, each feather distinctly penciled or marked across with bars of black, as clear and distinct as possible and in particular as straight across the feather as possible.
The finer this penciling and the more numerous the bars, the better. This penciling should extend from the throat to the very tip of the tail. A well-penciled tail is very desirable, and quite difficult to obtain, as there is a special tendency in the long feathers to lose the straight- ness across of the markings.
What to read after The book of the Hamburgs; a Brief Treatise Upon the Mating, Rearing And Management of the Varieties of Hamburgs?
You can find similar books in the "Read Also" column, or choose other free books by Baum Lyman Frank to read onlineMoreLess
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