The Bride's Cook Book;
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In our eReader you can find the full English version of the book. Read The Bride's Cook Book; Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Bride's Cook Book;
What reading level is The Bride's Cook Book; book?
To quickly assess the difficulty of the text, read a short excerpt:
Add the juice of a lemon to the Butter Sauce.
Mint Sauce.
To 2 heaping table-spoonfuls of chopped fresh mint leaves and tips, add 2 table-spoonfuls of sugar and 6 table-spoonfuls of vinegar. Prepare and let stand an hour if possible before using.
T^artare Sauce.
Mix thoroughly Yi tea-spoonful of mustard, j/2 tea- spoonful of pulverized sugar, a large pinch of salt, a few drops of onion juice, i table-spoonful of chopped cucum- ber pickles, 1 table-spoonful of capers and a little pars- ley. Add ...the yolks of 2 eggs well beaten ; stir thoroughly and add alternately, a few drops at a time, y\ cup of olive oil and 2 table-spoonfuls of vinegar. This sauce is especially nice with cold meats.
tomato Sauce.
Cook Yi can of tomatoes, or 3 medium sized tomatoes with 1 table-spoonful of chopped onion for 15 minutes.
Put 3 table-spoonfuls of butter in a saucepan; melt; add 2 heaping table-spoonfuls of flour; rub well into the but- 173 THE BRIDE'S COOK BOOK ter and brown slight ly. Hub the cooked tomatoes through a sieve or strainer; add to the butter and Hour; season with salt and pepper.
What to read after The Bride's Cook Book;?
You can find similar books in the "Read Also" column, or choose other free books by Davenport, Laura, Mrs. [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Add the juice of a lemon to the Butter Sauce.
Mint Sauce.
To 2 heaping table-spoonfuls of chopped fresh mint leaves and tips, add 2 table-spoonfuls of sugar and 6 table-spoonfuls of vinegar. Prepare and let stand an hour if possible before using.
T^artare Sauce.
Mix thoroughly Yi tea-spoonful of mustard, j/2 tea- spoonful of pulverized sugar, a large pinch of salt, a few drops of onion juice, i table-spoonful of chopped cucum- ber pickles, 1 table-spoonful of capers and a little pars- ley. Add ...the yolks of 2 eggs well beaten ; stir thoroughly and add alternately, a few drops at a time, y\ cup of olive oil and 2 table-spoonfuls of vinegar. This sauce is especially nice with cold meats.
tomato Sauce.
Cook Yi can of tomatoes, or 3 medium sized tomatoes with 1 table-spoonful of chopped onion for 15 minutes.
Put 3 table-spoonfuls of butter in a saucepan; melt; add 2 heaping table-spoonfuls of flour; rub well into the but- 173 THE BRIDE'S COOK BOOK ter and brown slight ly. Hub the cooked tomatoes through a sieve or strainer; add to the butter and Hour; season with salt and pepper.
What to read after The Bride's Cook Book;?
You can find similar books in the "Read Also" column, or choose other free books by Davenport, Laura, Mrs. [from Old Catalog] to read onlineMoreLess
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