The Business of Agriculture During the War And After
The Business of Agriculture During the War And After
David Franklin Houston
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The machinery was ready. The farmers and their organizations were alert. The Department and its great Allies, the land-grant colleges, immediately proceeded to redirect their activities and to put forth all their energies in the most promising directions. ^ In a conference of the agricultural leaders of the Nation in St. Louis, called just before we entered the war, a program for further organiza- tion, legislation and action with reference to production, conservation, and marketing was drawn u...p, the principal features of which have been enacted into law without sub- stantial change, or have been put into effect. In due course, the Congress enacted the food control bill, conceived at this conference, now administered by the Food Administration, and the emergency food production act, administered by the Department of Agriculture. With funds made available by the latter act, the Department increased its activities along all essential lines and developed new ones. It, and the State colleges cooperating with it, quickly took steps to expand the extension work, with a view to place in each rural county one or more agents.
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