The Calumet Cook book
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MOCK MINCE MEAT (Vegetarian) MATERIALS : ZYz quarts green tomatoes 2 pounds raisins chopped fine 1 pound currants 5 large tart apples 3 level tablespoons cinnamon 2^ cups of cider 1 level teaspoon of ground 6 cups sugar mace 2 level tablespoons each of cloves and allspice PREPARATION: Cook and can. This will make six quarts.
MARTHA WASHINGTON PIE— No. 1 MATERIALS (for cake part) : 1 cup sugar 1 teaspoon flavoring extract 5 level tablespoons soft or 2 cups pastry flour sifted be- melted shorteni...ng fore measuring 2 level teaspoons Calumet Yz cup milk Baking Powder 2 eggs PREPARATION : Sift the flour and baking powder, separate the eggs, placing the whites in the mixing bowl, and beat very stiff with a rotary beater, add the yolks and beat again, then the sugar and shortening, beating sufficiently to mix well. Add the milk and flour, mix well and add the extract.
Bake in well greased deep pie tins and after baking remove the center to permit of filling with the custard.
The better way is to fill deepest large pie tin with the mixture about half full, then set in the center of that a pie tin about an inch and a half smaller in diam- eter which has been well greased on the bottom, thus 108 THE CALUMET COOK BOOK leaving a depression without the waste or necessity of removing the center after baking.
What to read after The Calumet Cook book?
You can find similar books in the "Read Also" column, or choose other free books by Calumet Baking Powder Company, Chicago. [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
MOCK MINCE MEAT (Vegetarian) MATERIALS : ZYz quarts green tomatoes 2 pounds raisins chopped fine 1 pound currants 5 large tart apples 3 level tablespoons cinnamon 2^ cups of cider 1 level teaspoon of ground 6 cups sugar mace 2 level tablespoons each of cloves and allspice PREPARATION: Cook and can. This will make six quarts.
MARTHA WASHINGTON PIE— No. 1 MATERIALS (for cake part) : 1 cup sugar 1 teaspoon flavoring extract 5 level tablespoons soft or 2 cups pastry flour sifted be- melted shorteni...ng fore measuring 2 level teaspoons Calumet Yz cup milk Baking Powder 2 eggs PREPARATION : Sift the flour and baking powder, separate the eggs, placing the whites in the mixing bowl, and beat very stiff with a rotary beater, add the yolks and beat again, then the sugar and shortening, beating sufficiently to mix well. Add the milk and flour, mix well and add the extract.
Bake in well greased deep pie tins and after baking remove the center to permit of filling with the custard.
The better way is to fill deepest large pie tin with the mixture about half full, then set in the center of that a pie tin about an inch and a half smaller in diam- eter which has been well greased on the bottom, thus 108 THE CALUMET COOK BOOK leaving a depression without the waste or necessity of removing the center after baking.
What to read after The Calumet Cook book?
You can find similar books in the "Read Also" column, or choose other free books by Calumet Baking Powder Company, Chicago. [from Old Catalog] to read onlineMoreLess
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