The Canadian Oyster Industry
The Canadian Oyster Industry
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In our eReader you can find the full English version of the book. Read The Canadian Oyster Industry Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Canadian Oyster Industry
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One of the arguments usually advanced was that it would come hard on the poor, who looked forward to making enough money in the oyster season to tide them through the winter. The harvest of the sea was considered as everyone's right. The policy pursued was that of every man for himself. When oysters were plentiful, this unres- tricted fishing privilege, of course, militated against oyster culture by individuals. But now conditions are changed. Oysters are growing less plentiful year by year, an...d people conversant with the true situation are less likely to oppose fair restrictive measures for the preservation of the supply. They realize that resort must be had to measures that are somewhat heroic. Other countries, when their oyster beds were nearing depletion, have found it advisable to prohibit fishing for three or four years on a certain fraction of their unleased oyster area, say, one-third or one-quarter; and when one reserved portion is thrown open to fishing, the same area in another part is set aside.
What to read after The Canadian Oyster Industry?
You can find similar books in the "Read Also" column, or choose other free books by M J Patton to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
One of the arguments usually advanced was that it would come hard on the poor, who looked forward to making enough money in the oyster season to tide them through the winter. The harvest of the sea was considered as everyone's right. The policy pursued was that of every man for himself. When oysters were plentiful, this unres- tricted fishing privilege, of course, militated against oyster culture by individuals. But now conditions are changed. Oysters are growing less plentiful year by year, an...d people conversant with the true situation are less likely to oppose fair restrictive measures for the preservation of the supply. They realize that resort must be had to measures that are somewhat heroic. Other countries, when their oyster beds were nearing depletion, have found it advisable to prohibit fishing for three or four years on a certain fraction of their unleased oyster area, say, one-third or one-quarter; and when one reserved portion is thrown open to fishing, the same area in another part is set aside.
What to read after The Canadian Oyster Industry?
You can find similar books in the "Read Also" column, or choose other free books by M J Patton to read onlineMoreLess
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