The Candy Maker's Guide
The Candy Maker's Guide
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In our eReader you can find the full English version of the book. Read The Candy Maker's Guide Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Candy Maker's Guide
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To quickly assess the difficulty of the text, read a short excerpt:
14 lbs. Brown Sugar. 6 large Cocoanuts Sliced. 3 pints water.
PROCESS. --Melt the sugar in the water, and boil to degree of ball, thenadd the sliced cocoanut, stir them in remove the pan from the fire andrub the sugar against the side of the pan until it becomes cloudy stirthe whole together until the whole becomes cloudy and thick; turn outthe batch into tins or on slabs; mark with a sharp knife into squares orbars. When cold break it up at marks. Prepare the cocoanuts by cuttingthem up in...to thin slices with a spokeshave or machine. The brown skin isseldom skinned off for this dark candy.
WHITE COCOANUT CANDY.
14 lbs. White Sugar. 6 Large Cocoanuts Peeled and Sliced. 3 pints Water.
PROCESS. --Peel off all the brown skin from the nuts with a sharp knife;wash them and cut into thin slices. Melt the sugar in the water andboil to ball 250, add the sliced nuts, keeping the boil well stirred. When thoroughly mixed, remove the pan from the fire and commence tograin with pallette knife or spatula until the whole mass turns anopaque white.
What to read after The Candy Maker's Guide?
You can find similar books in the "Read Also" column, or choose other free books by Fletcher Manufacturing Company to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
14 lbs. Brown Sugar. 6 large Cocoanuts Sliced. 3 pints water.
PROCESS. --Melt the sugar in the water, and boil to degree of ball, thenadd the sliced cocoanut, stir them in remove the pan from the fire andrub the sugar against the side of the pan until it becomes cloudy stirthe whole together until the whole becomes cloudy and thick; turn outthe batch into tins or on slabs; mark with a sharp knife into squares orbars. When cold break it up at marks. Prepare the cocoanuts by cuttingthem up in...to thin slices with a spokeshave or machine. The brown skin isseldom skinned off for this dark candy.
WHITE COCOANUT CANDY.
14 lbs. White Sugar. 6 Large Cocoanuts Peeled and Sliced. 3 pints Water.
PROCESS. --Peel off all the brown skin from the nuts with a sharp knife;wash them and cut into thin slices. Melt the sugar in the water andboil to ball 250, add the sliced nuts, keeping the boil well stirred. When thoroughly mixed, remove the pan from the fire and commence tograin with pallette knife or spatula until the whole mass turns anopaque white.
What to read after The Candy Maker's Guide?
You can find similar books in the "Read Also" column, or choose other free books by Fletcher Manufacturing Company to read onlineMoreLess
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