The Canning of Foods a Description of the Methods Followed in Commercial Cannin
The Canning of Foods a Description of the Methods Followed in Commercial Cannin
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In our eReader you can find the full English version of the book. Read The Canning of Foods a Description of the Methods Followed in Commercial Cannin Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Canning of Foods a Description of the Methods Followed in Commercial Cannin
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Strawberries used for canning are grown the same as for market, and such varieties as are firm and of uniform size should be used. They should have a well-developed flavor, a little more acid than is desired for eating raw. They should be gathered the same as for the market, in boxes holding not more than 1 quart and preferably only 1 pint, the object being to deliver them in the best possible condition, without bruising or mashing.
A distinctive method of handling berries on the Pacific coast ...is in a chest of shallow crates. These chests are well made and hold four tiers of five trays each. Each tray measures about 8 inches wide, 15 inches long, and 1J inches deep inside. The boxes holding the berries are therefore very shallow and there may be two or more in a tray. The fruit arrives at the factory or market with the mini- mum of bruising.
On arrival at the factory different methods are followed, but one of the best, as practiced by one of the large packers, is as follows: The boxes are delivered to tables, where they are turned out upon enamel pie plates.
What to read after The Canning of Foods a Description of the Methods Followed in Commercial Cannin?
You can find similar books in the "Read Also" column, or choose other free books by A W Arvill Wayne Bitting to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Strawberries used for canning are grown the same as for market, and such varieties as are firm and of uniform size should be used. They should have a well-developed flavor, a little more acid than is desired for eating raw. They should be gathered the same as for the market, in boxes holding not more than 1 quart and preferably only 1 pint, the object being to deliver them in the best possible condition, without bruising or mashing.
A distinctive method of handling berries on the Pacific coast ...is in a chest of shallow crates. These chests are well made and hold four tiers of five trays each. Each tray measures about 8 inches wide, 15 inches long, and 1J inches deep inside. The boxes holding the berries are therefore very shallow and there may be two or more in a tray. The fruit arrives at the factory or market with the mini- mum of bruising.
On arrival at the factory different methods are followed, but one of the best, as practiced by one of the large packers, is as follows: The boxes are delivered to tables, where they are turned out upon enamel pie plates.
What to read after The Canning of Foods a Description of the Methods Followed in Commercial Cannin?
You can find similar books in the "Read Also" column, or choose other free books by A W Arvill Wayne Bitting to read onlineMoreLess
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