The Capital Cook book
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In our eReader you can find the full English version of the book. Read The Capital Cook book Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Capital Cook book
What reading level is The Capital Cook book book?
To quickly assess the difficulty of the text, read a short excerpt:
PIE PLANT PIE.
I large cup of sliced pie plant, 1 cup of sugar, I tablespoon of butter, I tablespoon of flour.
Directions: — Slice pie plant round ways; make a good crust; add the flour to sugar and put the pie plant in them; sprinkle sugar and flour over it; bake with upper crust; at first bake rather slow, until the pie plant has time to cook and ex- tract the juice, as no water is put in this pie.
12G THE CAPITAL COOK BOOK.
BLACK BERRY PIE.
I pint of berries, xY-z cups of sugar, I teaspoon o...f flour.
Directions. — Have crust same as other berry pies; roll out; line a pie tin and put berries in, after being washed and drained of all the water; add flour ta the sugar; sprinkle over the berries; bake with an upper crust; do not put any water in unless berries are not very ripe, then onl}' about one tablespoonful.
PINEAPPLE PIE )4 of a pineapple, I cup of white sugar, I tablespoon of lemon juice, I tablespoon of brandy.
Directions. — Pare and grate the pineapple; add sugar and lemon juice; then roll your crust out and put in pie tin; put in and cover with strips of the paste; bake in a rather quick oven; add brandy last; serve with creamy sauce.
What to read after The Capital Cook book?
You can find similar books in the "Read Also" column, or choose other free books by Williams, Martha Mcculloch, Comp to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
PIE PLANT PIE.
I large cup of sliced pie plant, 1 cup of sugar, I tablespoon of butter, I tablespoon of flour.
Directions: — Slice pie plant round ways; make a good crust; add the flour to sugar and put the pie plant in them; sprinkle sugar and flour over it; bake with upper crust; at first bake rather slow, until the pie plant has time to cook and ex- tract the juice, as no water is put in this pie.
12G THE CAPITAL COOK BOOK.
BLACK BERRY PIE.
I pint of berries, xY-z cups of sugar, I teaspoon o...f flour.
Directions. — Have crust same as other berry pies; roll out; line a pie tin and put berries in, after being washed and drained of all the water; add flour ta the sugar; sprinkle over the berries; bake with an upper crust; do not put any water in unless berries are not very ripe, then onl}' about one tablespoonful.
PINEAPPLE PIE )4 of a pineapple, I cup of white sugar, I tablespoon of lemon juice, I tablespoon of brandy.
Directions. — Pare and grate the pineapple; add sugar and lemon juice; then roll your crust out and put in pie tin; put in and cover with strips of the paste; bake in a rather quick oven; add brandy last; serve with creamy sauce.
What to read after The Capital Cook book?
You can find similar books in the "Read Also" column, or choose other free books by Williams, Martha Mcculloch, Comp to read onlineMoreLess
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