The Care of Milk And Its Use in the Home
The Care of Milk And Its Use in the Home
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In our eReader you can find the full English version of the book. Read The Care of Milk And Its Use in the Home Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Care of Milk And Its Use in the Home
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The pasteurization should be done in such a way that disease-producing bacteria as well as those likely to pro- duce intestinal disturbances are destroyed without at the sam. E time injuring the flavor or the nutritive value of the milk. This may be accomplished in the home by the use of a simple improvised outfit.
METHOD OF PASTEUHIZATION.
Milk is most conveniently pasteurized in the bottles in which it is delivered. To do this use a small pail with a perforated false bottom.. An inverted pie ...tin with a few holes punched in it will answer this purpose. This will raise the bottles from the bottom of the pail, thus allowing a free circulation of water and preventing bumping of the bottles. Punch a hole through the cap of one of the bottles and insert a thermometer. The ordinary floating type of thermometer is likely to be inaccurate, and if possible a good thermometer with the scale etched on the glass should be used. Set the bottles of milk in the pail and fill the pail with water nearly to the level of the milk.
What to read after The Care of Milk And Its Use in the Home?
You can find similar books in the "Read Also" column, or choose other free books by George M George Mason Whitaker to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
The pasteurization should be done in such a way that disease-producing bacteria as well as those likely to pro- duce intestinal disturbances are destroyed without at the sam. E time injuring the flavor or the nutritive value of the milk. This may be accomplished in the home by the use of a simple improvised outfit.
METHOD OF PASTEUHIZATION.
Milk is most conveniently pasteurized in the bottles in which it is delivered. To do this use a small pail with a perforated false bottom.. An inverted pie ...tin with a few holes punched in it will answer this purpose. This will raise the bottles from the bottom of the pail, thus allowing a free circulation of water and preventing bumping of the bottles. Punch a hole through the cap of one of the bottles and insert a thermometer. The ordinary floating type of thermometer is likely to be inaccurate, and if possible a good thermometer with the scale etched on the glass should be used. Set the bottles of milk in the pail and fill the pail with water nearly to the level of the milk.
What to read after The Care of Milk And Its Use in the Home?
You can find similar books in the "Read Also" column, or choose other free books by George M George Mason Whitaker to read onlineMoreLess
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