The Cat of Christmas Past
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In our eReader you can find the full English version of the book. Read The Cat of Christmas Past Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Cat of Christmas Past
What reading level is The Cat of Christmas Past book?
To quickly assess the difficulty of the text, read a short excerpt:
I thought it would be fun to give him something he could enjoy more than once a year and that would be better for him than cake all the time. So one day I developed these scones, which have the flavor of the cake without all the sugar. They make a lovely addition to a Christmas brunch or any other time you want a fancy scone for breakfast.
Scones: 3 cups flour 3½ tsp. baking powder (use ¼–½ tsp. more at sea level) ¾ tsp. salt ¼ cup maple sugar or raw cane sugar 6 tbs. cold butter 2–3 tbs.... orange zest or 1½ tsp. dried orange peel soaked in 1½ tbs. orange juice ½ cup chopped pecans ½ cup golden raisins ⅔–¾ cup milk (start with lesser amount) 2 eggs Glaze: 1 cup powdered sugar 1 tsp. real vanilla 2–3 tbs. orange juice Preheat oven to 450 degrees. Mix dry ingredients and cut in butter until it's about pea size. (I do this in a food processor.) Put dry ingredients in a large bowl and mix in orange zest or moistened peel, pecans, and raisins.
What to read after The Cat of Christmas Past?
You can find similar books in the "Read Also" column, or choose other free books by Kathi Daley to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
I thought it would be fun to give him something he could enjoy more than once a year and that would be better for him than cake all the time. So one day I developed these scones, which have the flavor of the cake without all the sugar. They make a lovely addition to a Christmas brunch or any other time you want a fancy scone for breakfast.
Scones: 3 cups flour 3½ tsp. baking powder (use ¼–½ tsp. more at sea level) ¾ tsp. salt ¼ cup maple sugar or raw cane sugar 6 tbs. cold butter 2–3 tbs.... orange zest or 1½ tsp. dried orange peel soaked in 1½ tbs. orange juice ½ cup chopped pecans ½ cup golden raisins ⅔–¾ cup milk (start with lesser amount) 2 eggs Glaze: 1 cup powdered sugar 1 tsp. real vanilla 2–3 tbs. orange juice Preheat oven to 450 degrees. Mix dry ingredients and cut in butter until it's about pea size. (I do this in a food processor.) Put dry ingredients in a large bowl and mix in orange zest or moistened peel, pecans, and raisins.
What to read after The Cat of Christmas Past?
You can find similar books in the "Read Also" column, or choose other free books by Kathi Daley to read onlineMoreLess
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