The Celtic Magazine
The Celtic Magazine
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In our eReader you can find the full English version of the book. Read The Celtic Magazine Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Celtic Magazine
What reading level is The Celtic Magazine book?
To quickly assess the difficulty of the text, read a short excerpt:
Tak' a dram.
Boiled— Hoch o' Stirk. Doup o' Mutton. Peet Reekit Braxie Ham. A wee Grumphie an* Neeps.
Roasts— Bubbly Jock stuffed wi' Ingins. JigoU. Paitricks. Pheasants wi' Blaeberry Sauce. Another Dram to Sloken.
Cold Dishes — Skakie Tremmlie. Pee-weep Pies. Whaup and Doo Tarts.
Entrees- Royal Scotch Haggis — "Great Chieftain o' the Puddin' Race." Thairms, Pies and Porter. Parritcn and Milk. Pease Brose and Butter. Howtowdies wi' Drappit Eggs. C rowdies. Sowans. Sour- d 00k. Tatties an' Dip. ...Singet Sheep's Head.
Vegetables — Curly Kail. Bil'd Ingins. Neeps. Leeks. Brislet Tatties and Carrots. Chappit Tatties. Shives.
Dessert— Roily-Polly. Grozet Tarts. Shorties and Sweeties. Cookies. Ginger- bread. Bawbee Baps. Parlies. Ait meal Bannocks. Tattie Bannocks. Currant Loaf. Arnots. Sweeties. Athol Brose. Usquebah (Royal Blend). Tippeny Yill.
Treacle Peerie. A Drap o' Screech. Mulled Porter. Kebbuck.
247 CROFT V. LARGE FARM RENTS IN SUTHERLANDSHIRE.
Mr John Mackay, C.E., Hereford,criticising a statement recently published by Sir Arnold Kemball, Commissioner for the Duke of Sutherland, writes, under date of 2nd February : — "I see there is a great disagreement between contending parties as to the relative rents paid by large farmers and crofters for the areas of land occupied by each of them.
What to read after The Celtic Magazine?
You can find similar books in the "Read Also" column, or choose other free books by Mckenzie, Alexander, 1830-1914 to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Tak' a dram.
Boiled— Hoch o' Stirk. Doup o' Mutton. Peet Reekit Braxie Ham. A wee Grumphie an* Neeps.
Roasts— Bubbly Jock stuffed wi' Ingins. JigoU. Paitricks. Pheasants wi' Blaeberry Sauce. Another Dram to Sloken.
Cold Dishes — Skakie Tremmlie. Pee-weep Pies. Whaup and Doo Tarts.
Entrees- Royal Scotch Haggis — "Great Chieftain o' the Puddin' Race." Thairms, Pies and Porter. Parritcn and Milk. Pease Brose and Butter. Howtowdies wi' Drappit Eggs. C rowdies. Sowans. Sour- d 00k. Tatties an' Dip. ...Singet Sheep's Head.
Vegetables — Curly Kail. Bil'd Ingins. Neeps. Leeks. Brislet Tatties and Carrots. Chappit Tatties. Shives.
Dessert— Roily-Polly. Grozet Tarts. Shorties and Sweeties. Cookies. Ginger- bread. Bawbee Baps. Parlies. Ait meal Bannocks. Tattie Bannocks. Currant Loaf. Arnots. Sweeties. Athol Brose. Usquebah (Royal Blend). Tippeny Yill.
Treacle Peerie. A Drap o' Screech. Mulled Porter. Kebbuck.
247 CROFT V. LARGE FARM RENTS IN SUTHERLANDSHIRE.
Mr John Mackay, C.E., Hereford,criticising a statement recently published by Sir Arnold Kemball, Commissioner for the Duke of Sutherland, writes, under date of 2nd February : — "I see there is a great disagreement between contending parties as to the relative rents paid by large farmers and crofters for the areas of land occupied by each of them.
What to read after The Celtic Magazine?
You can find similar books in the "Read Also" column, or choose other free books by Mckenzie, Alexander, 1830-1914 to read onlineMoreLess
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