The Chemical Composition of Apples And Cider I the Composition of Apples in Re
The Chemical Composition of Apples And Cider I the Composition of Apples in Re
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10 had a sour wine taste.
April 19. First bottling: Liquor bright, pale straw color; heavy, dark deposit; strongly gaseous, good bead; bouquet good; flavor rather rough; not desirable.
Second bottling (filtered). Liquor the same; light sediment; not gaseous; bouquet same as above; flavor milder.
May 25. Second bottling: In the bottle resembles No. 9; liquor bright and clear; slight gaseousness when opened, pours very bright; WORK OF 1903-4. 33 bouquet not strong, but pleasant; flavor not very s...mooth, but good, clear: a fine acid; generally desirable; color, a pale amber shading to . Straw color. Analysis of this sample on this date gave the following results : Specific gravity 0. 998 Total solids grams per 100 cc. . 1 . 73 Total sugar do Trace.
Alcohol, do .... 6. 20 A. Cid do 37 Tannin do 046 May 2o. First bottling (unfiltered): In bottle, bright like filtered goods; shows a slight amount of flocculent granules resting in the liquor; practically like filtered product as to gaseousness; color an opalescent, pale amber, shading to straw color.
What to read after The Chemical Composition of Apples And Cider I the Composition of Apples in Re?
You can find similar books in the "Read Also" column, or choose other free books by William Bradford Alwood to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
10 had a sour wine taste.
April 19. First bottling: Liquor bright, pale straw color; heavy, dark deposit; strongly gaseous, good bead; bouquet good; flavor rather rough; not desirable.
Second bottling (filtered). Liquor the same; light sediment; not gaseous; bouquet same as above; flavor milder.
May 25. Second bottling: In the bottle resembles No. 9; liquor bright and clear; slight gaseousness when opened, pours very bright; WORK OF 1903-4. 33 bouquet not strong, but pleasant; flavor not very s...mooth, but good, clear: a fine acid; generally desirable; color, a pale amber shading to . Straw color. Analysis of this sample on this date gave the following results : Specific gravity 0. 998 Total solids grams per 100 cc. . 1 . 73 Total sugar do Trace.
Alcohol, do .... 6. 20 A. Cid do 37 Tannin do 046 May 2o. First bottling (unfiltered): In bottle, bright like filtered goods; shows a slight amount of flocculent granules resting in the liquor; practically like filtered product as to gaseousness; color an opalescent, pale amber, shading to straw color.
What to read after The Chemical Composition of Apples And Cider I the Composition of Apples in Re?
You can find similar books in the "Read Also" column, or choose other free books by William Bradford Alwood to read onlineMoreLess
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