The Chemistry of Breadmaking
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o Reducing and other sugars and the dextrins. A further portion of the clear, bright soluble extract is employed for the sugars and the dextrins. This consists in determining (a) the op ti city of the liquid ; (b) the copper-reducing power, and calculating this to maltose ; (c) treating with dilute acid for twenty-five minutes to hydrolyse sucrose to invert sugars and again determining the copper-reducing power.
(a) The specific rotatory power (S. R. P. ) or opticity. The S. R. P. Of any optica...lly active substance is the angle through which a beam of plane polarised light of definite degree of refrangibility is rotated on passing through a layer of the substance a thousand millimetres in thickness and containing ten grams of substance per hundred c. C. Of the solution. Or, it may be defined as the amount of turning that a beam of polarised light undergoes when it passes through a metre length of a ten per cent, solution of the substance.
THE ANALYSIS OF CEREAL FOODS 197 In practice it is very difficult to pass a beam through a column of liquid one metre long ; therefore it is usual to employ tubes of one or two decimetres in length, and to multiply the reading by ten or five as the case may be.
What to read after The Chemistry of Breadmaking?
You can find similar books in the "Read Also" column, or choose other free books by Grant James to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
o Reducing and other sugars and the dextrins. A further portion of the clear, bright soluble extract is employed for the sugars and the dextrins. This consists in determining (a) the op ti city of the liquid ; (b) the copper-reducing power, and calculating this to maltose ; (c) treating with dilute acid for twenty-five minutes to hydrolyse sucrose to invert sugars and again determining the copper-reducing power.
(a) The specific rotatory power (S. R. P. ) or opticity. The S. R. P. Of any optica...lly active substance is the angle through which a beam of plane polarised light of definite degree of refrangibility is rotated on passing through a layer of the substance a thousand millimetres in thickness and containing ten grams of substance per hundred c. C. Of the solution. Or, it may be defined as the amount of turning that a beam of polarised light undergoes when it passes through a metre length of a ten per cent, solution of the substance.
THE ANALYSIS OF CEREAL FOODS 197 In practice it is very difficult to pass a beam through a column of liquid one metre long ; therefore it is usual to employ tubes of one or two decimetres in length, and to multiply the reading by ten or five as the case may be.
What to read after The Chemistry of Breadmaking?
You can find similar books in the "Read Also" column, or choose other free books by Grant James to read onlineMoreLess
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