The Chemistry of Common Life
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In our eReader you can find the full English version of the book. Read The Chemistry of Common Life Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Chemistry of Common Life
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Arabian coffee. — The tree which produces this seed is said to be indigenous to the countries of Endrea and Caffa' in southern Abyssinia. In these districts the coffee- tree grows like a wild weed over the rocky surface of the country. The roasted seed or bean has also been in use as 166 THE BE-VERAGES WE. INFUSE.
a beverage in Abyssinia generally, from time immemorial,, and is at the present day extensively cultivated in that country. In Persia it is known to have been in use as early as the y...ear 875. From Abyssinia it was introduced into Arabia in the beginning of the fifteenth century, when it partly superseded the older chaat, or Abyssinian tea. About the middle of the sixteenth century it began to be used in Constantinople, and in spite of the" violent opposition of the priests, became an article of general consumption. In the middle of the seventeenth century (1652), the first cofiee-house was opened in London by a Greek named Pas- qua; and twenty years after, the first was established in Marseilles.; Since that time both the culture and consumption of coffee have continually extended.
What to read after The Chemistry of Common Life?
You can find similar books in the "Read Also" column, or choose other free books by Johnston, Jas. F. W. (James Finlay Weir), 1796-1855 to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Arabian coffee. — The tree which produces this seed is said to be indigenous to the countries of Endrea and Caffa' in southern Abyssinia. In these districts the coffee- tree grows like a wild weed over the rocky surface of the country. The roasted seed or bean has also been in use as 166 THE BE-VERAGES WE. INFUSE.
a beverage in Abyssinia generally, from time immemorial,, and is at the present day extensively cultivated in that country. In Persia it is known to have been in use as early as the y...ear 875. From Abyssinia it was introduced into Arabia in the beginning of the fifteenth century, when it partly superseded the older chaat, or Abyssinian tea. About the middle of the sixteenth century it began to be used in Constantinople, and in spite of the" violent opposition of the priests, became an article of general consumption. In the middle of the seventeenth century (1652), the first cofiee-house was opened in London by a Greek named Pas- qua; and twenty years after, the first was established in Marseilles.; Since that time both the culture and consumption of coffee have continually extended.
What to read after The Chemistry of Common Life?
You can find similar books in the "Read Also" column, or choose other free books by Johnston, Jas. F. W. (James Finlay Weir), 1796-1855 to read onlineMoreLess
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