The Chemistry of Cooking And Cleaning;
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A paste is prepared by the dealers for this special use.
> Kitchen utensils, with careful use, may be kept clean by soap and water or a liberal use of am- monia. Fine sand-soap must occasionally be used when substances are burned on or where the tin comes in contact with flame. Kerosene is a good cleaner for the zinc stove-boards; vinegar and water, if there is careful rinsing afterward, or a strong solution of salt and water may be used.
Iron-rust.
Care of Stoves.
Nickel.
Aluminum.
Kitchen Ute...nsils.
CHAPTER IV.
Laundry.
THE health of the family depends largely upon the cleansing operations which belong to the laundry. Here, too, more largely perhaps than in any other line of cleaning, will a knowledge of chemical properties and reactions lead to econ- omy of time, strength and material.
The numerous stains and spots on table linen and white clothes are dealt with in the laundry, and, also, all fabrics soiled by contact with the body.
Body clothes, bed linen and towels become soiled not only by the sweat and oily secretions of the body, but also with the dead organic matter continually thrown off from its surface.
What to read after The Chemistry of Cooking And Cleaning;?
You can find similar books in the "Read Also" column, or choose other free books by Richards, Ellen Henrietta (Swallow), 1842-1911. [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
A paste is prepared by the dealers for this special use.
> Kitchen utensils, with careful use, may be kept clean by soap and water or a liberal use of am- monia. Fine sand-soap must occasionally be used when substances are burned on or where the tin comes in contact with flame. Kerosene is a good cleaner for the zinc stove-boards; vinegar and water, if there is careful rinsing afterward, or a strong solution of salt and water may be used.
Iron-rust.
Care of Stoves.
Nickel.
Aluminum.
Kitchen Ute...nsils.
CHAPTER IV.
Laundry.
THE health of the family depends largely upon the cleansing operations which belong to the laundry. Here, too, more largely perhaps than in any other line of cleaning, will a knowledge of chemical properties and reactions lead to econ- omy of time, strength and material.
The numerous stains and spots on table linen and white clothes are dealt with in the laundry, and, also, all fabrics soiled by contact with the body.
Body clothes, bed linen and towels become soiled not only by the sweat and oily secretions of the body, but also with the dead organic matter continually thrown off from its surface.
What to read after The Chemistry of Cooking And Cleaning;?
You can find similar books in the "Read Also" column, or choose other free books by Richards, Ellen Henrietta (Swallow), 1842-1911. [from Old Catalog] to read onlineMoreLess
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