The Chemistry of Dairying: An Outline of the Chemical And Allied Changes ...
The Chemistry of Dairying: An Outline of the Chemical And Allied Changes ...
The book The Chemistry of Dairying: An Outline of the Chemical And Allied Changes ... was written by author Here you can read free online of The Chemistry of Dairying: An Outline of the Chemical And Allied Changes ... book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is The Chemistry of Dairying: An Outline of the Chemical And Allied Changes ... a good or bad book?
Where can I read The Chemistry of Dairying: An Outline of the Chemical And Allied Changes ... for free?
In our eReader you can find the full English version of the book. Read The Chemistry of Dairying: An Outline of the Chemical And Allied Changes ... Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Chemistry of Dairying: An Outline of the Chemical And Allied Changes ...
In our eReader you can find the full English version of the book. Read The Chemistry of Dairying: An Outline of the Chemical And Allied Changes ... Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Chemistry of Dairying: An Outline of the Chemical And Allied Changes ...
What reading level is The Chemistry of Dairying: An Outline of the Chemical And Allied Changes ... book?
To quickly assess the difficulty of the text, read a short excerpt:
— A milk tests four per cent, fat, and has a specific ^ gravity of 1.032. Hence the gravity number is 32. 4 X 1.2 =4.8.
tK.^' (32 -*- 8=4.? 4.8+8-1- 0.14 = 12.94 per cent, solids. This milk con- tains approximately 12.94 per cent, solids.
This is Hehner and Richmond's formula. This formula has been found by comparison with chemical analysis to be one of the most accurate simple formulas in use.
Babcock*s formula for determining the total solids, 44 1*HK CHEMISTRY OF DAIRYING.
and the solids not... fat, is accurate and useful. The for- mula is as follows : Solids not fat = ^ "^ ^'^-^ Total solids ^k±2l^l- Z, = reading of Qu^venne*s lactometer at 60° F.,and/=per cent, of fat.
REFERENCES TO CHAPTER V.
1. The Lactometer — Its Reliability and Usefulness. Munsell : American Chemical Journal, 1888.
2. The Relation between the Specific Gravity, Fat and Solids not Fat in Milk. Richmond : Analyst, X7> No. 197.
3. Richmond and Hehner's Formula for Calculating the Solids of Milk. Analyst, i3f No..
What to read after The Chemistry of Dairying: An Outline of the Chemical And Allied Changes ...?
You can find similar books in the "Read Also" column, or choose other free books by Snyder, Harry, 1867-1927 to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
— A milk tests four per cent, fat, and has a specific ^ gravity of 1.032. Hence the gravity number is 32. 4 X 1.2 =4.8.
tK.^' (32 -*- 8=4.? 4.8+8-1- 0.14 = 12.94 per cent, solids. This milk con- tains approximately 12.94 per cent, solids.
This is Hehner and Richmond's formula. This formula has been found by comparison with chemical analysis to be one of the most accurate simple formulas in use.
Babcock*s formula for determining the total solids, 44 1*HK CHEMISTRY OF DAIRYING.
and the solids not... fat, is accurate and useful. The for- mula is as follows : Solids not fat = ^ "^ ^'^-^ Total solids ^k±2l^l- Z, = reading of Qu^venne*s lactometer at 60° F.,and/=per cent, of fat.
REFERENCES TO CHAPTER V.
1. The Lactometer — Its Reliability and Usefulness. Munsell : American Chemical Journal, 1888.
2. The Relation between the Specific Gravity, Fat and Solids not Fat in Milk. Richmond : Analyst, X7> No. 197.
3. Richmond and Hehner's Formula for Calculating the Solids of Milk. Analyst, i3f No..
What to read after The Chemistry of Dairying: An Outline of the Chemical And Allied Changes ...?
You can find similar books in the "Read Also" column, or choose other free books by Snyder, Harry, 1867-1927 to read onlineMoreLess
Read book The Chemistry of Dairying: An Outline of the Chemical And Allied Changes ... for free
You can download books for free in various formats, such as epub, pdf, azw, mobi, txt and others on book networks site. Additionally, the entire text is available for online reading through our e-reader. Our site is not responsible for the performance of third-party products (sites).
Write Review:
User Reviews: