The book The Chemistry of Farm Practice was written by author Thomas Ellison Keitt Here you can read free online of The Chemistry of Farm Practice book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is The Chemistry of Farm Practice a good or bad book?
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06 ( 0. 48 0. 95 | 0. 22 [ 2. 29 j 1. 35 ( 2. 58 j 1. 59 \ 3. 87 } 0. 24 0. 05 1 0. 15 } 0. 08 1 0. 28 Wheat bran . . . Alfalfa hay . . . Corn silage, . . Totals 60. 0 28. 80 32. 00 - 3. 20 3. 30 3. 30 + . 00 13. 39 13. 00 + 0. 39 0. 80 0. 80 + . 00 1:4. 6 1:4. 5 Wolff -Lehmann (From Table XVI. ) The substitution of corn meal in place of 1^ pounds of the cottonseed meal served to balance the ration very satisfactorily. These type calculations, problems 1 and 2, show the steps involved in calcul...ating rations. Considerable liberty may be taken with the nutritive ratios in order to use cheap feeds, but they serve as a guide and should be followed as closely as possible for best results. CHAPTER XIX MILK AND ITS PRODUCTS 146. Milk. Milk contains water, fat, casein, albumin, milk-sugar, and mineral salts in proportions especially suited to the young of the mammal producing it. Table XXI shows the average composition of the milk of a num- ber of mammals : TABLE XXL THE COMPOSITION OF VARIOUS MILKS Mammal.
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