The Chemistry of Farming
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In our eReader you can find the full English version of the book. Read The Chemistry of Farming Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Chemistry of Farming
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Bacteria. Of late, scientific men have accepted the belief that the air, most liquids and the surfaces of most solids, contain large numbers of microscopic vegetables. Some of these minute vegetables have been named and classified.
Without going into details, however, they have in general been called microbes or bacteria or bacilli. (A single one might be called a microbe, a bacterium, a bacillus.) The microbes may be killed by certain processes, such as highly heating, strongly cooling or free...zing, and the application of certain chemical substances that poison them. (One of the best of these poisons is the substance called corrosive sublimate or mercuric chloride, Hg CU). Some kinds of bac- teria are wholesome and useful, while some are injurious. Some of the good ones aid in processes like animal digestion, ripening of cream and of cheese and certain fermentations. Others when introduced into the animal system, produce special diseases, like typhoid fever, consumption, cholera. Certain bacteria contribute much to the decay of animal matters in the soil, whereby these matters become useful and appropriate foods for plants.
What to read after The Chemistry of Farming?
You can find similar books in the "Read Also" column, or choose other free books by Chemical Compound Fertilizer Co. [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Bacteria. Of late, scientific men have accepted the belief that the air, most liquids and the surfaces of most solids, contain large numbers of microscopic vegetables. Some of these minute vegetables have been named and classified.
Without going into details, however, they have in general been called microbes or bacteria or bacilli. (A single one might be called a microbe, a bacterium, a bacillus.) The microbes may be killed by certain processes, such as highly heating, strongly cooling or free...zing, and the application of certain chemical substances that poison them. (One of the best of these poisons is the substance called corrosive sublimate or mercuric chloride, Hg CU). Some kinds of bac- teria are wholesome and useful, while some are injurious. Some of the good ones aid in processes like animal digestion, ripening of cream and of cheese and certain fermentations. Others when introduced into the animal system, produce special diseases, like typhoid fever, consumption, cholera. Certain bacteria contribute much to the decay of animal matters in the soil, whereby these matters become useful and appropriate foods for plants.
What to read after The Chemistry of Farming?
You can find similar books in the "Read Also" column, or choose other free books by Chemical Compound Fertilizer Co. [from Old Catalog] to read onlineMoreLess
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