The Chemistry of Food And Nutrition
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In our eReader you can find the full English version of the book. Read The Chemistry of Food And Nutrition Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Chemistry of Food And Nutrition
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The most largely used stimulant is ethylalcohol, and as its action is best known, it may be useful to name theprincipal effects. Alcohol in the form of wine and spirits, in smallquantities, first stimulates the digestive organs. Large quantitiesinflame the stomach and stop digestion. (Beer, however, retards digestion, altogether out of proportion to the alcohol it contains. ) Alcoholincreases the action of the heart, increases the blood pressure, andcauses the vessels of the whole body to dilat...e, especially those of theskin; hence there is a feeling of warmth. It the person previously feltcold he now feels warm. The result of the increased circulation throughthe various organs is that they work with greater vigour, hence the mentalfaculties are brightened for a time, and the muscular strength seemsincreased. The person usually feels the better for it, though this is notalways the case; some have a headache or feel very sleepy. It has beenrepeatedly proved that these good results are but transitory.
What to read after The Chemistry of Food And Nutrition?
You can find similar books in the "Read Also" column, or choose other free books by Duncan A. W. to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
The most largely used stimulant is ethylalcohol, and as its action is best known, it may be useful to name theprincipal effects. Alcohol in the form of wine and spirits, in smallquantities, first stimulates the digestive organs. Large quantitiesinflame the stomach and stop digestion. (Beer, however, retards digestion, altogether out of proportion to the alcohol it contains. ) Alcoholincreases the action of the heart, increases the blood pressure, andcauses the vessels of the whole body to dilat...e, especially those of theskin; hence there is a feeling of warmth. It the person previously feltcold he now feels warm. The result of the increased circulation throughthe various organs is that they work with greater vigour, hence the mentalfaculties are brightened for a time, and the muscular strength seemsincreased. The person usually feels the better for it, though this is notalways the case; some have a headache or feel very sleepy. It has beenrepeatedly proved that these good results are but transitory.
What to read after The Chemistry of Food And Nutrition?
You can find similar books in the "Read Also" column, or choose other free books by Duncan A. W. to read onlineMoreLess
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