The book The Chemistry of the Farm was written by author Robert Warington Here you can read free online of The Chemistry of the Farm book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is The Chemistry of the Farm a good or bad book?
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By " pure ash " is understood the ash minus sand, charcoal, and carbonic acid. The composition of grain is tolerably constant ; but the composition of straw, leaves, roots, and tubers will vary very considerably, according to the character of the soil, the manuring, and the season. The com- position of fodder and root crops is thus especially liable to variation. Some information on this subject will be found on page 137. rn CO CO 7> CO 00 CO CJi "o 00 CO IISBIOJ 05 CJS cx) o> lO io O) t^ CO CO... OS CO rH CM * o tH on CM CO »o 00 ^ CO rH »o CO rH '^ CO rH O CM T-t •* Usy sjnj o cq CM CO rH t~ rH O rH CM OS rH ^ CO •^ t- tH rH o »o -* OS (M O) CM l^^ox rH rH rH " r-i rH r-^ o CO CO b- ^ lO CO 00 o t- t- 9, rri CO s CX) xH 00 (M cq »o t- t- t- U3 rH t- Q 00 CO CO OS lO 00 CO o rH (N rH CM CCi y-i CM rH rH CO -s ^ CO m ^ t- t- O lO »o O cr> CT) fi- ■^ > rri o r*1 CM OS CO CM 00
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