The book The Chemistry of Wine was written by author G J Gerrit Jan Mulder Here you can read free online of The Chemistry of Wine book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is The Chemistry of Wine a good or bad book?
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. 9'0 Cher (red) 8'0 St. Macaire (Gironde) (red) 8'3 Joue (red) . 8'0 Anjou (white) lO'O * Pelouze et Fremy, torn. Iii. P. 436. t Journ. De Chim. Med. Juin 1842, p. 326. 172 AMOUNT OF ALCOHOL IN WINE. Per cent. Piccardan (white) lO'O Blaye (white) 8'3 Gaillac (Tarn et Garonne), red . . . 10'7 Chinon (red) 8'3 Orleans (red) 7' 8 Sanserre (red) 8'3 Selogne (white) 8'7 Saint- Christol (red) ll'O De la Cote Chalonnaise, (red) . . . 9'0 St. Aignau (red) 6'7 Tonnerre (red) 7'3 Bergerac (white) 13'7 T...avella 14'0 Chablis 75 Ponilly 9'0 Most of these numbers are too low. Faure* has analysed the wine of La Gironde, and the following tables are extracted from his statements. WHITE WINE. Sp. Gr. Alcohol { per ct. Solution ol Gelatine required. f CEnan- thin. Casttllon 0-995 11 6-0 St. Foy 0-996 11 4-8 Fronsac, 0-997 10-8 4-8 Sauterne 0-995 15 4-0 1-1 Barsac 1, 0-995 14-8 4-3 ri 2 0-995 12-7 4-5 0-9 3 0-994 12-3 4-7 0-6 Carbonnieux 0-994 13-2 6-0 0-9 Poudensac 1 0-997 13-8 4-3 0-9 2 0-997 13-1 4-4 0-7 3 0-997 ]2-3 4-8 0-5 Preignac 0-996 11-5 6-0 0-5 Langoiran 0-998 10-3 4-3 0-3 * Journ.
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