The Chemistry of Wine
The Chemistry of Wine
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In our eReader you can find the full English version of the book. Read The Chemistry of Wine Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Chemistry of Wine
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To quickly assess the difficulty of the text, read a short excerpt:
. 9'0 Cher (red) 8'0 St. Macaire (Gironde) (red) 8'3 Joue (red) . 8'0 Anjou (white) lO'O * Pelouze et Fremy, torn. Iii. P. 436.
t Journ. De Chim. Med. Juin 1842, p. 326.
172 AMOUNT OF ALCOHOL IN WINE.
Per cent.
Piccardan (white) lO'O Blaye (white) 8'3 Gaillac (Tarn et Garonne), red . . . 10'7 Chinon (red) 8'3 Orleans (red) 7' 8 Sanserre (red) 8'3 Selogne (white) 8'7 Saint- Christol (red) ll'O De la Cote Chalonnaise, (red) . . . 9'0 St. Aignau (red) 6'7 Tonnerre (red) 7'3 Bergerac (white) 13'7 T...avella 14'0 Chablis 75 Ponilly 9'0 Most of these numbers are too low.
Faure* has analysed the wine of La Gironde, and the following tables are extracted from his statements.
WHITE WINE.
Sp. Gr.
Alcohol { per ct.
Solution ol Gelatine required.
f CEnan- thin.
Casttllon 0-995 11 6-0 St. Foy 0-996 11 4-8 Fronsac, 0-997 10-8 4-8 Sauterne 0-995 15 4-0 1-1 Barsac 1, 0-995 14-8 4-3 ri 2 0-995 12-7 4-5 0-9 3 0-994 12-3 4-7 0-6 Carbonnieux 0-994 13-2 6-0 0-9 Poudensac 1 0-997 13-8 4-3 0-9 2 0-997 13-1 4-4 0-7 3 0-997 ]2-3 4-8 0-5 Preignac 0-996 11-5 6-0 0-5 Langoiran 0-998 10-3 4-3 0-3 * Journ.
What to read after The Chemistry of Wine?
You can find similar books in the "Read Also" column, or choose other free books by G J Gerrit Jan Mulder to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
. 9'0 Cher (red) 8'0 St. Macaire (Gironde) (red) 8'3 Joue (red) . 8'0 Anjou (white) lO'O * Pelouze et Fremy, torn. Iii. P. 436.
t Journ. De Chim. Med. Juin 1842, p. 326.
172 AMOUNT OF ALCOHOL IN WINE.
Per cent.
Piccardan (white) lO'O Blaye (white) 8'3 Gaillac (Tarn et Garonne), red . . . 10'7 Chinon (red) 8'3 Orleans (red) 7' 8 Sanserre (red) 8'3 Selogne (white) 8'7 Saint- Christol (red) ll'O De la Cote Chalonnaise, (red) . . . 9'0 St. Aignau (red) 6'7 Tonnerre (red) 7'3 Bergerac (white) 13'7 T...avella 14'0 Chablis 75 Ponilly 9'0 Most of these numbers are too low.
Faure* has analysed the wine of La Gironde, and the following tables are extracted from his statements.
WHITE WINE.
Sp. Gr.
Alcohol { per ct.
Solution ol Gelatine required.
f CEnan- thin.
Casttllon 0-995 11 6-0 St. Foy 0-996 11 4-8 Fronsac, 0-997 10-8 4-8 Sauterne 0-995 15 4-0 1-1 Barsac 1, 0-995 14-8 4-3 ri 2 0-995 12-7 4-5 0-9 3 0-994 12-3 4-7 0-6 Carbonnieux 0-994 13-2 6-0 0-9 Poudensac 1 0-997 13-8 4-3 0-9 2 0-997 13-1 4-4 0-7 3 0-997 ]2-3 4-8 0-5 Preignac 0-996 11-5 6-0 0-5 Langoiran 0-998 10-3 4-3 0-3 * Journ.
What to read after The Chemistry of Wine?
You can find similar books in the "Read Also" column, or choose other free books by G J Gerrit Jan Mulder to read onlineMoreLess
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