The Cherry in Kansas : With a Chapter On the Apricot And the Nectarine
The Cherry in Kansas : With a Chapter On the Apricot And the Nectarine
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In our eReader you can find the full English version of the book. Read The Cherry in Kansas : With a Chapter On the Apricot And the Nectarine Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Cherry in Kansas : With a Chapter On the Apricot And the Nectarine
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In California orchards of 50 to 100 acres of cherries are not uncommon, but who ever heard of such orchards in the Eastern or Middle states ; and yet we have land and climate particularly adapted to cherry growing.
Cherry growing in the Eastern and Middle states is often confined to a few straggling trees in the door-yard or along the fence-rows, where they receive no cultivation ; the owners at no expense for the cherries thus produced. When the fruit ripens the owners are not informed as to t...he proper methods of gathering, marketing, or the best packages. The cherries are hastily and roughly plucked from the tree, often with stems pulled out of the fruit, thrown into large baskets, and sold promiscuously without grading, and dumped into the market in this unsightly conditition, to bring whatever the ship- per may offer. The shipper who buys these ill-assorted and poorly gathered cherries immediately assorts the fruit, packing the best in boxes, similar to those used by the California growers, selling the second grade to local pie makers, and throwing the culls away.
What to read after The Cherry in Kansas : With a Chapter On the Apricot And the Nectarine?
You can find similar books in the "Read Also" column, or choose other free books by Barnes William to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
In California orchards of 50 to 100 acres of cherries are not uncommon, but who ever heard of such orchards in the Eastern or Middle states ; and yet we have land and climate particularly adapted to cherry growing.
Cherry growing in the Eastern and Middle states is often confined to a few straggling trees in the door-yard or along the fence-rows, where they receive no cultivation ; the owners at no expense for the cherries thus produced. When the fruit ripens the owners are not informed as to t...he proper methods of gathering, marketing, or the best packages. The cherries are hastily and roughly plucked from the tree, often with stems pulled out of the fruit, thrown into large baskets, and sold promiscuously without grading, and dumped into the market in this unsightly conditition, to bring whatever the ship- per may offer. The shipper who buys these ill-assorted and poorly gathered cherries immediately assorts the fruit, packing the best in boxes, similar to those used by the California growers, selling the second grade to local pie makers, and throwing the culls away.
What to read after The Cherry in Kansas : With a Chapter On the Apricot And the Nectarine?
You can find similar books in the "Read Also" column, or choose other free books by Barnes William to read onlineMoreLess
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