The Chick Book, From the Breeding Pen Through the Shell to Maturity; Contains the Experience of the World's Leading Poultrymen ..
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In our eReader you can find the full English version of the book. Read The Chick Book, From the Breeding Pen Through the Shell to Maturity; Contains the Experience of the World's Leading Poultrymen .. Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Chick Book, From the Breeding Pen Through the Shell to Maturity; Contains the Experience of the World's Leading Poultrymen ..
What reading level is The Chick Book, From the Breeding Pen Through the Shell to Maturity; Contains the Experience of the World's Leading Poultrymen .. book?
To quickly assess the difficulty of the text, read a short excerpt:
To form feathers which are continually being renewed in fowls of this age we require more animal matter than can be secured on the range. It is better to give more rather than less at such a stage and a ration of about one part pro- tein to four parts carbohydrates is none too narrow. It may An Open Roosting Coop for Warm Weather.
be composed of the following each day: One feed of oats, one feed of wheat and one of meat or out bone and corn.
For the purpose of forming the ration we will take on...e pound of each with exception of meat and corn, of which we give half pound each. More or less than these quantities may be used, depending upon the number of fowls to be fed, but the proportion will be the same.
Upon examination of the list of foods given herfewith we find that in a, pound of oats there is .092 protein and .532 carbohydrates and fat; in a pound of wheat .075 and .700 re- spectively; in a half pound of corn .035 and .392, and in a half pound of beef scraps .225 and .235 respectively.
What to read after The Chick Book, From the Breeding Pen Through the Shell to Maturity; Contains the Experience of the World's Leading Poultrymen ..?
You can find similar books in the "Read Also" column, or choose other free books by Reliable Poultry Journal Publishing Company to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
To form feathers which are continually being renewed in fowls of this age we require more animal matter than can be secured on the range. It is better to give more rather than less at such a stage and a ration of about one part pro- tein to four parts carbohydrates is none too narrow. It may An Open Roosting Coop for Warm Weather.
be composed of the following each day: One feed of oats, one feed of wheat and one of meat or out bone and corn.
For the purpose of forming the ration we will take on...e pound of each with exception of meat and corn, of which we give half pound each. More or less than these quantities may be used, depending upon the number of fowls to be fed, but the proportion will be the same.
Upon examination of the list of foods given herfewith we find that in a, pound of oats there is .092 protein and .532 carbohydrates and fat; in a pound of wheat .075 and .700 re- spectively; in a half pound of corn .035 and .392, and in a half pound of beef scraps .225 and .235 respectively.
What to read after The Chick Book, From the Breeding Pen Through the Shell to Maturity; Contains the Experience of the World's Leading Poultrymen ..?
You can find similar books in the "Read Also" column, or choose other free books by Reliable Poultry Journal Publishing Company to read onlineMoreLess
Read book The Chick Book, From the Breeding Pen Through the Shell to Maturity; Contains the Experience of the World's Leading Poultrymen .. for free
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