The Chinese Cook book : Containing More Than One Hundred Recipes for Everyday Food Prepared in the Wholesome Chinese Way, And Many Recipes of Unique Dishes Peculiar to the Chinese, Including Chinese Pastry, "stove Parties," And Chinese Candies
The book The Chinese Cook book : Containing More Than One Hundred Recipes for Everyday Food Prepared in the Wholesome Chinese Way, And Many Recipes of Unique Dishes Peculiar to the Chinese, Including Chinese Pastry, "stove Parties," And Chinese Candies was written by author Here you can read free online of The Chinese Cook book : Containing More Than One Hundred Recipes for Everyday Food Prepared in the Wholesome Chinese Way, And Many Recipes of Unique Dishes Peculiar to the Chinese, Including Chinese Pastry, "stove Parties," And Chinese Candies book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is The Chinese Cook book : Containing More Than One Hundred Recipes for Everyday Food Prepared in the Wholesome Chinese Way, And Many Recipes of Unique Dishes Peculiar to the Chinese, Including Chinese Pastry, "stove Parties," And Chinese Candies a good or bad book?
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In our eReader you can find the full English version of the book. Read The Chinese Cook book : Containing More Than One Hundred Recipes for Everyday Food Prepared in the Wholesome Chinese Way, And Many Recipes of Unique Dishes Peculiar to the Chinese, Including Chinese Pastry, "stove Parties," And Chinese Candies Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Chinese Cook book : Containing More Than One Hundred Recipes for Everyday Food Prepared in the Wholesome Chinese Way, And Many Recipes of Unique Dishes Peculiar to the Chinese, Including Chinese Pastry, "stove Parties," And Chinese Candies
What reading level is The Chinese Cook book : Containing More Than One Hundred Recipes for Everyday Food Prepared in the Wholesome Chinese Way, And Many Recipes of Unique Dishes Peculiar to the Chinese, Including Chinese Pastry, "stove Parties," And Chinese Candies book?
To quickly assess the difficulty of the text, read a short excerpt:
Cover one-half of the layer with the fried ham, bam- boo shoot, celery, and water chestnuts about % inph thick. Then cover this with the other half of the egg layer.
(d) Add Chinese gravy.
138 THE CHINESE COOK BOOK FISH ROLL n m K ^ YEE YORK DAN GUN 6 eggs 4 pounds pike 1 tablespoonful Chinese ham 1 cup peanuts, pounded 1 cup Chinese roast pork (a) Break the eggs into a bowl. Beat well with oil and salt. Have a low fire. Oil pan.
Place into it 1 tablespoonful well beaten egg.
Take hold of the p...an and let the egg run over the surface of the pan. A layer of egg will be formed.
(&) Remove the skin from the pike and take out the bones. Grind the meat through a fine grinder several times, or pound with a hammer as fine as possible. Beat well for % hour with salt and a small amount of oil.
(c) Cut the Chinese ham and pork into dice.
Mix well with the remaining egg, the pike, and the peanuts.
{d) Roll this mixture into the egg layer.
THE CHINESE C OOK BOOK 139 having the layer 1 inch in diameter.
What to read after The Chinese Cook book : Containing More Than One Hundred Recipes for Everyday Food Prepared in the Wholesome Chinese Way, And Many Recipes of Unique Dishes Peculiar to the Chinese, Including Chinese Pastry, "stove Parties," And Chinese Candies?
You can find similar books in the "Read Also" column, or choose other free books by Herndon, James B., Jr. Fmo to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Cover one-half of the layer with the fried ham, bam- boo shoot, celery, and water chestnuts about % inph thick. Then cover this with the other half of the egg layer.
(d) Add Chinese gravy.
138 THE CHINESE COOK BOOK FISH ROLL n m K ^ YEE YORK DAN GUN 6 eggs 4 pounds pike 1 tablespoonful Chinese ham 1 cup peanuts, pounded 1 cup Chinese roast pork (a) Break the eggs into a bowl. Beat well with oil and salt. Have a low fire. Oil pan.
Place into it 1 tablespoonful well beaten egg.
Take hold of the p...an and let the egg run over the surface of the pan. A layer of egg will be formed.
(&) Remove the skin from the pike and take out the bones. Grind the meat through a fine grinder several times, or pound with a hammer as fine as possible. Beat well for % hour with salt and a small amount of oil.
(c) Cut the Chinese ham and pork into dice.
Mix well with the remaining egg, the pike, and the peanuts.
{d) Roll this mixture into the egg layer.
THE CHINESE C OOK BOOK 139 having the layer 1 inch in diameter.
What to read after The Chinese Cook book : Containing More Than One Hundred Recipes for Everyday Food Prepared in the Wholesome Chinese Way, And Many Recipes of Unique Dishes Peculiar to the Chinese, Including Chinese Pastry, "stove Parties," And Chinese Candies?
You can find similar books in the "Read Also" column, or choose other free books by Herndon, James B., Jr. Fmo to read onlineMoreLess
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