The Chmeistry of Common Life Illustrated With Numerous Wood Engravings
The Chmeistry of Common Life Illustrated With Numerous Wood Engravings
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To quickly assess the difficulty of the text, read a short excerpt:
In the roasted seeds of Iris pseudacoris (yellow water-iris), which are said to approach very near to coffee in quality.
b. In the seeds of a Goumelia, called in Turkey Ken- guel, which were shown at the Great Exhibition as ezten« sively cultivated in the Kair-ar-eh and Komah,. where they are roasted, ground, and used as coffee.
c. In the roasted acorn, which :s said to be much used on the Continent under the name of acorn coffee.
d. In the cicer or chick-pea roasted ; in beans, rye, and other ...grains ; in nuts, almonds, and even in wheaten bread, when roasted carefully.
e. In the seeds of Broom {Spartium scoparium)^ and in the dried and roasted berries of the Triosteum pcrfolia- turn (Caprifoliaceae). In the West Indies, the seeds of sev- eral species of Psychotria (Cinchonaceae) ; in Soudan, those of Dura and Nitta (Inga higwhosa) ; among the African ne- groes, those of Farkia (Africana) ; and among the Tonguses, those of a species of Hyoscyamus — are all employed as sub- stitutes for coffee.
What to read after The Chmeistry of Common Life Illustrated With Numerous Wood Engravings?
You can find similar books in the "Read Also" column, or choose other free books by Johnston, Jas. F. W. (James Finlay Weir), 1796-1855 to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
In the roasted seeds of Iris pseudacoris (yellow water-iris), which are said to approach very near to coffee in quality.
b. In the seeds of a Goumelia, called in Turkey Ken- guel, which were shown at the Great Exhibition as ezten« sively cultivated in the Kair-ar-eh and Komah,. where they are roasted, ground, and used as coffee.
c. In the roasted acorn, which :s said to be much used on the Continent under the name of acorn coffee.
d. In the cicer or chick-pea roasted ; in beans, rye, and other ...grains ; in nuts, almonds, and even in wheaten bread, when roasted carefully.
e. In the seeds of Broom {Spartium scoparium)^ and in the dried and roasted berries of the Triosteum pcrfolia- turn (Caprifoliaceae). In the West Indies, the seeds of sev- eral species of Psychotria (Cinchonaceae) ; in Soudan, those of Dura and Nitta (Inga higwhosa) ; among the African ne- groes, those of Farkia (Africana) ; and among the Tonguses, those of a species of Hyoscyamus — are all employed as sub- stitutes for coffee.
What to read after The Chmeistry of Common Life Illustrated With Numerous Wood Engravings?
You can find similar books in the "Read Also" column, or choose other free books by Johnston, Jas. F. W. (James Finlay Weir), 1796-1855 to read onlineMoreLess
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