The Christian Brothers As Winemakers Oral History Transcript And Related Mat
The Christian Brothers As Winemakers Oral History Transcript And Related Mat
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Since on this property, Mont La Salle, up in these hills, shipping is the kind of problem that it is, we decided a long time ago that we would be better off to have our bottling department and our case shipping somewhere else.
Well, the bottling department is still here. It s still working upstairs on third floor elevation of this property. But the bottle aging of the wine, after the wine is in the bottle and in the carton--! believe we might be the very first in the industry to have come up wi...th the thought of putting the wine in the bottles and putting those bottles in the carton ready to ship, but then putting those cartons on pallets and using a fork lift truck to stack them in a warehouse and do the bottle aging of the wine in such a warehouse situation, with the wine all being enclosed in the shipping carton already. I don t think anybody else did this before we started it at Mont La Salle in 1952 or earlier.
The old bottle aging used to be in terms of what they call "binning. " The bottles would individually be placed in bins, and then those bottles would be removed from those bins after the wine had been bottle aged.
What to read after The Christian Brothers As Winemakers Oral History Transcript And Related Mat?
You can find similar books in the "Read Also" column, or choose other free books by Brother Timothy to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Since on this property, Mont La Salle, up in these hills, shipping is the kind of problem that it is, we decided a long time ago that we would be better off to have our bottling department and our case shipping somewhere else.
Well, the bottling department is still here. It s still working upstairs on third floor elevation of this property. But the bottle aging of the wine, after the wine is in the bottle and in the carton--! believe we might be the very first in the industry to have come up wi...th the thought of putting the wine in the bottles and putting those bottles in the carton ready to ship, but then putting those cartons on pallets and using a fork lift truck to stack them in a warehouse and do the bottle aging of the wine in such a warehouse situation, with the wine all being enclosed in the shipping carton already. I don t think anybody else did this before we started it at Mont La Salle in 1952 or earlier.
The old bottle aging used to be in terms of what they call "binning. " The bottles would individually be placed in bins, and then those bottles would be removed from those bins after the wine had been bottle aged.
What to read after The Christian Brothers As Winemakers Oral History Transcript And Related Mat?
You can find similar books in the "Read Also" column, or choose other free books by Brother Timothy to read onlineMoreLess
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