The College Womans Cook book
The College Womans Cook book
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In our eReader you can find the full English version of the book. Read The College Womans Cook book Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The College Womans Cook book
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Mildred Brown, Cedar Rapids, la. Coe College.
MOCK ANGEL FOOD CAKE }4 cup milk 1 cup sugar 1 cup Swan's Down cake 3 teaspoons (level) baking flour powder 1 pinch salt 2 egg whites, beaten very stiff Heat milk to boiling point. Sift flour, salt, sugar five times and stir into hot milk. Add flavoring and fold in egg whites. Do not use a greased pan. Bake 20 to 30 minutes in slow oven, increasing heat when cake is at top of pan. When done invert.
Charlotte E. Dines, Evanston, III. Northwestern Uni...versity.
DEVILS FOOD CAKE Part I — Chocolate Sauce 1 cup bakers chocolate I cup brown sugar (grated) 1 cup milk Boil until thickened. When cool, add two teaspoons vanilla.
Part II 1 cup brown sugar 2 cups flour j4 cup butter }/2 cup sour milk — I tea- 2 eggs spoon soda Cream sugar and brown, add beaten egg yolks, milk in which soda has been dissolved and flour. Add cooled chocolate sauce and fold in beaten whites of eggs. Place in greased tins and bake in a moderate oven. Use a mocha frosting.
What to read after The College Womans Cook book?
You can find similar books in the "Read Also" column, or choose other free books by Ill College Womans Cook book Association Evanston to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Mildred Brown, Cedar Rapids, la. Coe College.
MOCK ANGEL FOOD CAKE }4 cup milk 1 cup sugar 1 cup Swan's Down cake 3 teaspoons (level) baking flour powder 1 pinch salt 2 egg whites, beaten very stiff Heat milk to boiling point. Sift flour, salt, sugar five times and stir into hot milk. Add flavoring and fold in egg whites. Do not use a greased pan. Bake 20 to 30 minutes in slow oven, increasing heat when cake is at top of pan. When done invert.
Charlotte E. Dines, Evanston, III. Northwestern Uni...versity.
DEVILS FOOD CAKE Part I — Chocolate Sauce 1 cup bakers chocolate I cup brown sugar (grated) 1 cup milk Boil until thickened. When cool, add two teaspoons vanilla.
Part II 1 cup brown sugar 2 cups flour j4 cup butter }/2 cup sour milk — I tea- 2 eggs spoon soda Cream sugar and brown, add beaten egg yolks, milk in which soda has been dissolved and flour. Add cooled chocolate sauce and fold in beaten whites of eggs. Place in greased tins and bake in a moderate oven. Use a mocha frosting.
What to read after The College Womans Cook book?
You can find similar books in the "Read Also" column, or choose other free books by Ill College Womans Cook book Association Evanston to read onlineMoreLess
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