The Cook And Housekeepers Complete And Universal Dictionary Including a System
The Cook And Housekeepers Complete And Universal Dictionary Including a System
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In our eReader you can find the full English version of the book. Read The Cook And Housekeepers Complete And Universal Dictionary Including a System Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Cook And Housekeepers Complete And Universal Dictionary Including a System
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To quickly assess the difficulty of the text, read a short excerpt:
Take them up into a very hot dish, rub a bit of butter on each, and serve them up hot and hot the moment they are done. To do them Maintenon, half* fry them first, then stew them while hot, with herbs, crumbs, and seasoning. Rub a bit of butter on some writing pa- per, to prevent its catching the fire, wrap the steaks in it, and finish them on the gridiron.
N.
NANKEEN DYE. The article ge- nerally sold under this title, and which produces a fine buff colour so much in use, is made of equal parts... of arnetto and common potash, dis- solved and boiled in water. The yellow colour called Dutch Pink, is made from a decoction of weld or dyer's weed ; and if blue cloths be dipped in this liquid, they will take the colour of a fine green.
NAST URTJONS, if intended for capers, should be kept a few days after they are gathered. Then pour boiling vinegar over them, and cover them close when cold. They will not be fit to eat for some months ; but are then finely flavoured, and by many are preferred to capers.
What to read after The Cook And Housekeepers Complete And Universal Dictionary Including a System?
You can find similar books in the "Read Also" column, or choose other free books by Mary Eaton to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Take them up into a very hot dish, rub a bit of butter on each, and serve them up hot and hot the moment they are done. To do them Maintenon, half* fry them first, then stew them while hot, with herbs, crumbs, and seasoning. Rub a bit of butter on some writing pa- per, to prevent its catching the fire, wrap the steaks in it, and finish them on the gridiron.
N.
NANKEEN DYE. The article ge- nerally sold under this title, and which produces a fine buff colour so much in use, is made of equal parts... of arnetto and common potash, dis- solved and boiled in water. The yellow colour called Dutch Pink, is made from a decoction of weld or dyer's weed ; and if blue cloths be dipped in this liquid, they will take the colour of a fine green.
NAST URTJONS, if intended for capers, should be kept a few days after they are gathered. Then pour boiling vinegar over them, and cover them close when cold. They will not be fit to eat for some months ; but are then finely flavoured, and by many are preferred to capers.
What to read after The Cook And Housekeepers Complete And Universal Dictionary Including a System?
You can find similar books in the "Read Also" column, or choose other free books by Mary Eaton to read onlineMoreLess
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