The Cook's Economical book

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Cut cold cooked chicken in bits and cream in a rich white sauce. Pour into patties and serve after seasoning with salt and pepper to taste.
Dresden Patties Cut stale bread or biscuit into 2 inch slices, shape with a round cutter and remove center, making cases. Dip cases in egg slightly diluted with milk and seasoned with salt. When the bread is soaked, drain and fry in deep fat. Fill with creamed oysters, chicken, or creamed vegetable.
Oyster Patties Make patty cups of rich pie crust and bake.
... Just before serv- ing fill with creamed oysters. Vegetable patties may be made in the same way by creaming them in a rich white sauce and serving in patty cups.
Cheese Balls 3 eggs (whites) 1% cups grated dairy cheese % tsp. salt Cayenne (dash) 1 tbsp. flour Bread crumbs 1 tsp. Parmesan cheese Beat eggs until stiff, add other ingredients and roll in crumbs.
Form into %-inch balls. Fry in deep fat. Serve with salad, 2 balls on a plate. Makes 18 balls.
46 BREAKFAST AND LUNCHEON DISHES Cereals Cereals are the most important of vegetable foods.


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