The Corn Cook book
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In our eReader you can find the full English version of the book. Read The Corn Cook book Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Corn Cook book
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Arrange side by side on the broiler and place some distance from the flame in the broiling oven of the gas range. As the kernels brown, turn the ears until evenly browned all over. Brush again with butter, dredge lightly with salt and pepper and serve on a hot platter in the folds of a large napkin.
SKIMMED MILK AND BUTTER SUBSTITUTE MAY BE USED IN ALL RECIPES EXCEPT THOSE CALLING POR CREAM.
66 TO SWEETEN GREEN CORN WHEN BOILING When boiling green corn on the cobs; to supply the natural sweetne...ss lost by evaporation after being pulled from the stalk, add two tablespoons of sugar to the water in which the com is cooked and a luscious flavor will be developed. Salt should never be added to the water in which com is boiled as the salt has a tendency to darken and harden the kernels.
STEAMED GREEN CORN ON THE COBS For steaming green com on the cobs; if possible have the com freshly gathered. Remove the outer husks, turn back the inner husks and pick off every thread of silk. Turn back the husks in their original place and arrange ears in a steamer.
What to read after The Corn Cook book?
You can find similar books in the "Read Also" column, or choose other free books by Elizabeth O Hiller to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Arrange side by side on the broiler and place some distance from the flame in the broiling oven of the gas range. As the kernels brown, turn the ears until evenly browned all over. Brush again with butter, dredge lightly with salt and pepper and serve on a hot platter in the folds of a large napkin.
SKIMMED MILK AND BUTTER SUBSTITUTE MAY BE USED IN ALL RECIPES EXCEPT THOSE CALLING POR CREAM.
66 TO SWEETEN GREEN CORN WHEN BOILING When boiling green corn on the cobs; to supply the natural sweetne...ss lost by evaporation after being pulled from the stalk, add two tablespoons of sugar to the water in which the com is cooked and a luscious flavor will be developed. Salt should never be added to the water in which com is boiled as the salt has a tendency to darken and harden the kernels.
STEAMED GREEN CORN ON THE COBS For steaming green com on the cobs; if possible have the com freshly gathered. Remove the outer husks, turn back the inner husks and pick off every thread of silk. Turn back the husks in their original place and arrange ears in a steamer.
What to read after The Corn Cook book?
You can find similar books in the "Read Also" column, or choose other free books by Elizabeth O Hiller to read onlineMoreLess
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