The Cost of Food: a Study in Dietaries
The Cost of Food: a Study in Dietaries
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O 5-3 8. 0 7. 6 1C . 64 Fresh vegetables 10. 6 11. 1 2. O 5. 1 6. N O I A 76 The dietary belonging with this section will be found on page 141.
XIV SIXTY CENTS PER DAY PER PERSON; INCOME, $5000 "The pleasure of eating is common to us with animals; it merely supposes hunger and that which is necessary to satisfy it. The pleasure of the table is peculiar to the human species; it supposes antecedent attention to the preparation of the repast. . . . Dishes have been invented so attractive that they... unceas- ingly renew the appetite, and which are at the same time so light that they flatter the palate without loading the stomach. " HAYWARD.
IF twenty-five or thirty cents is enough, how is it that double the amount is the rule? Even on an in- come of $3000 ? There are several very evident rea- sons: 1. Waste.
2. Hothouse, out-of-season products.
3. Rare foods, of which there are not enough to go around.
4. Perishable food.
5. Fads, fashion in dishes.
6. Flavors, derived from expensive materials.
What to read after The Cost of Food: a Study in Dietaries?
You can find similar books in the "Read Also" column, or choose other free books by Richards, Ellen H. (Ellen Henrietta), 1842-1911 to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
O 5-3 8. 0 7. 6 1C . 64 Fresh vegetables 10. 6 11. 1 2. O 5. 1 6. N O I A 76 The dietary belonging with this section will be found on page 141.
XIV SIXTY CENTS PER DAY PER PERSON; INCOME, $5000 "The pleasure of eating is common to us with animals; it merely supposes hunger and that which is necessary to satisfy it. The pleasure of the table is peculiar to the human species; it supposes antecedent attention to the preparation of the repast. . . . Dishes have been invented so attractive that they... unceas- ingly renew the appetite, and which are at the same time so light that they flatter the palate without loading the stomach. " HAYWARD.
IF twenty-five or thirty cents is enough, how is it that double the amount is the rule? Even on an in- come of $3000 ? There are several very evident rea- sons: 1. Waste.
2. Hothouse, out-of-season products.
3. Rare foods, of which there are not enough to go around.
4. Perishable food.
5. Fads, fashion in dishes.
6. Flavors, derived from expensive materials.
What to read after The Cost of Food: a Study in Dietaries?
You can find similar books in the "Read Also" column, or choose other free books by Richards, Ellen H. (Ellen Henrietta), 1842-1911 to read onlineMoreLess
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