The Cost of Marketing Eggs in 1917. Prepared for the U.S. Food Administration
The book The Cost of Marketing Eggs in 1917. Prepared for the U.S. Food Administration was written by author Mandeville, Paul Here you can read free online of The Cost of Marketing Eggs in 1917. Prepared for the U.S. Food Administration book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is The Cost of Marketing Eggs in 1917. Prepared for the U.S. Food Administration a good or bad book?
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Typical losses from this cause are 5e to 25e per case and when a shipment is badly shaken up may amount to much more. e — ^Against saving from exposure and careless hand- ling must be placed the cost of protection, such as cold storage, refrigerator cars, dunnage, extra packing, preservatives, etc. 6— STORING. a — The larger Cold Storages charge 30c to iOc per case for the season ending January 1st. It is customary to quote a monthly rate on eggs stored in the summer and fall for short term. Th...e usual charge for three months is 20c per case. Warehouses in the South, in the West and in smaller cities sometimes charge higher rates up to 60e per case, for season. b — Eggs are also Held On Track awaiting clearance on a glutted market and it is sometimes found profitable to stand a charge of $20.00 to $30.00 a car or 5c to 7o a case rather than to unload. e — Storing Eggs in Iiiquids is now rarely practiced commercially. At home and in small quantities it costs anywhere from 30c to 60c a case, accord- ing to the price which druggists charge for the liquid.
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