The Crown Colonies of Great Britain An Inquiry Into Their Political Economy F

Cover The Crown Colonies of Great Britain An Inquiry Into Their Political Economy F
The Crown Colonies of Great Britain An Inquiry Into Their Political Economy F
Charles Spencer Salmon
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A head. In Trinidad the general population consume 105 Ib. Of wh eaten flour per head, but the share of the labouring population is estimated to be only 33 Ib. Per head ; and in the Island of St. Christopher, where the average per head is 104 Ib. , the labouring population has only 26 Ib. In Jamaica, where the average is 41 Ib. Of wheaten flour, the labouring population only gets 14 Ib. ; and in Barbados, where the average is 49 Ib. , the labourer gets 12 Ib. Of wheaten flour only in one year. ...Antigua and Barbados consume the most corn-meal, and this is only an average per head of 52 Ib. To 54 Ib. A year. In Jamaica and Trinidad it is 12 Ib. Per head a year. In Jamaica the labouring population consume therefore 28 Ib. Of bread-stuffs and 17 Ib. Of rice per head a year. The average in Barbados is 91 Ib. Of bread-stuffs and 54 Ib. Of rice, and in Trinidad 57 Ib. Of bread-stuffs and 100 Ib. Of rice. These are three typical settlements from which the condition of the others may be somewhat fairly judged, but there are others worse off.

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