The Cultivation And Manufacture of Tea
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To quickly assess the difficulty of the text, read a short excerpt:
The stalk also makes good Tea, as far as it is really succulent, that is, down to the black line just above 2.
PICKING. I05 The leaves are named as follows from the Teas it is sup- posed they would make : — a. — Flowery Pekoe.
b. — Orange Pekoe.
c. — Pekoe.
d. — Souchong, 1st.
e. — „ 2nd.
/.—Congou.
... ,, ,, a, b y c — Pekoe.
Mixed together... / a, 0, c, a, e — Pekoe Souchong.
If there be another leaf below /, and it be taken, it is named, and would make Bohea.
Each of these leaves was at firs...t a flowery Pekoe leaf (a), it then became b, then c, and so on.
That is to say, as the shoot developed, and a new flowery Pekoe leaf was born, each of the leaves below assumed the next lowest grade.
Could the leaves fit to make, each kind of Tea it is pro- posed to make be picked and kept separate, and each be manufactured in the way most suitable to its age, and the Tea to be produced, the very best of every kind could easily be manufactured. But this cannot be ; the price of Tea will not allow it, and the labour to do it would moreover fail.
What to read after The Cultivation And Manufacture of Tea?
You can find similar books in the "Read Also" column, or choose other free books by Edward Money to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
The stalk also makes good Tea, as far as it is really succulent, that is, down to the black line just above 2.
PICKING. I05 The leaves are named as follows from the Teas it is sup- posed they would make : — a. — Flowery Pekoe.
b. — Orange Pekoe.
c. — Pekoe.
d. — Souchong, 1st.
e. — „ 2nd.
/.—Congou.
... ,, ,, a, b y c — Pekoe.
Mixed together... / a, 0, c, a, e — Pekoe Souchong.
If there be another leaf below /, and it be taken, it is named, and would make Bohea.
Each of these leaves was at firs...t a flowery Pekoe leaf (a), it then became b, then c, and so on.
That is to say, as the shoot developed, and a new flowery Pekoe leaf was born, each of the leaves below assumed the next lowest grade.
Could the leaves fit to make, each kind of Tea it is pro- posed to make be picked and kept separate, and each be manufactured in the way most suitable to its age, and the Tea to be produced, the very best of every kind could easily be manufactured. But this cannot be ; the price of Tea will not allow it, and the labour to do it would moreover fail.
What to read after The Cultivation And Manufacture of Tea?
You can find similar books in the "Read Also" column, or choose other free books by Edward Money to read onlineMoreLess
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