The Cultivator
The Cultivator
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In our eReader you can find the full English version of the book. Read The Cultivator Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Cultivator
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To quickly assess the difficulty of the text, read a short excerpt:
Whole cost not over six cents per bushel— worth from 37| to 50, for the table, and wU keep the year round. Sow the seed as the ground is lit In the spring, and transplant large enough. The turnip when cut, is white and sweet JuDBOK Waobwobth. Wut WmaUd^ Ct SngfMtloiiff about Baynuiking.
Some things I know, and othera I should like to know. I know that this life is too short to leam every- thing that a farmer should know, by actual experi- ment; therefore it is necessary to profit by the experi-... ence of others by reading. I would therefore recom- mend that every farmer who ean, should lakt^ and r^ad the Couhtby QuBTLEMAHor CuLTivAToB, and as many other agriouliural papers as he pleases. I think it pays welL Knowledge and Industry are what elevate the farmer, or one man al)ove another. I know that 4ioraes and cattle like early out hay better than that which is cut late. They ean be fatted on it by giving them what they will eat, while they will barely subsist on that wfaieh gets daad ripe before it is cut Cows who go to pasture early in the spring will make yellow butter, and so they will in winter if fed on early cut hay, if it be welt eured.
What to read after The Cultivator?
You can find similar books in the "Read Also" column, or choose other free books by New York State Agricultural Society to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Whole cost not over six cents per bushel— worth from 37| to 50, for the table, and wU keep the year round. Sow the seed as the ground is lit In the spring, and transplant large enough. The turnip when cut, is white and sweet JuDBOK Waobwobth. Wut WmaUd^ Ct SngfMtloiiff about Baynuiking.
Some things I know, and othera I should like to know. I know that this life is too short to leam every- thing that a farmer should know, by actual experi- ment; therefore it is necessary to profit by the experi-... ence of others by reading. I would therefore recom- mend that every farmer who ean, should lakt^ and r^ad the Couhtby QuBTLEMAHor CuLTivAToB, and as many other agriouliural papers as he pleases. I think it pays welL Knowledge and Industry are what elevate the farmer, or one man al)ove another. I know that 4ioraes and cattle like early out hay better than that which is cut late. They ean be fatted on it by giving them what they will eat, while they will barely subsist on that wfaieh gets daad ripe before it is cut Cows who go to pasture early in the spring will make yellow butter, and so they will in winter if fed on early cut hay, if it be welt eured.
What to read after The Cultivator?
You can find similar books in the "Read Also" column, or choose other free books by New York State Agricultural Society to read onlineMoreLess
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