The Culture of Farm Crops. a Manual of the Science of Agriculture, And a Hand-Book of Practice for American Farmers
The book The Culture of Farm Crops. a Manual of the Science of Agriculture, And a Hand-Book of Practice for American Farmers was written by author Stewart, Henry Here you can read free online of The Culture of Farm Crops. a Manual of the Science of Agriculture, And a Hand-Book of Practice for American Farmers book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is The Culture of Farm Crops. a Manual of the Science of Agriculture, And a Hand-Book of Practice for American Farmers a good or bad book?
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1000. 1000. Organic matter. Inorganic matter. 23.4 7.6 27.0 33.0 50.0 20.0 56.0 18.0 28.0 12.0 INE IN 1000 Parts. Horse. Cow. Sheep. Pig. 940.0 926.2 960.0 926.0 27.0 40.0 28.0 56.0 2.0 VALUE OF URINE. 199 Carbon. Hydrogen. Nitrogen. Oxygen. Urea consists of in 100 parts 20.0 G.6 40. 7 26.7 Nearly one-half of the solid matter of urine consists of nitro- gen, and it is therefore far richer in this invaluable element than flesh, blood, or any other fertilizing substance of which the value is supp...osed to exist in the nitrogen it contains. Urea possesses a further valuable property, in that when it ferments, which it does very rapidly, it changes entirely to carbonate of ammonia. The ammonia thus formed how- ever at once begins to escape into the atmosphere, and it is this volatile gas, thus escaping, which causes the pungent odor of unclean stables. The absolute necessity then of preserving this valuable substance — the urine — from loss, either by waste when fresh, or by decomposition afterwards, is paramount, and cannot be neglected by the farmer who expects to succeed fully in the culture of his crops.
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