The Culture of the Beet And Manufacture of Beet Sugar
The book The Culture of the Beet And Manufacture of Beet Sugar was written by author Here you can read free online of The Culture of the Beet And Manufacture of Beet Sugar book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is The Culture of the Beet And Manufacture of Beet Sugar a good or bad book?
Where can I read The Culture of the Beet And Manufacture of Beet Sugar for free?
In our eReader you can find the full English version of the book. Read The Culture of the Beet And Manufacture of Beet Sugar Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Culture of the Beet And Manufacture of Beet Sugar
In our eReader you can find the full English version of the book. Read The Culture of the Beet And Manufacture of Beet Sugar Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Culture of the Beet And Manufacture of Beet Sugar
What reading level is The Culture of the Beet And Manufacture of Beet Sugar book?
To quickly assess the difficulty of the text, read a short excerpt:
It is used for that purpose, but it contains too much water to fat or nourish animals as well as the pulp of the press ; but upon the whole we are of opinion that, in most localities in this country, the balance would incline in its favor. In the interior, and the new States, fuel is very cheap and labor very dear. These two facts are in our opin- ion decisive as it respects those States. In other States it would probably be found not less profitable than the old sys- tem. The refiners generall...y prefer the sugar of the mace- rator.
Mr. Dombasle, the inventor of the system, used and recommended a series of tubs or basins, filled with slices of beet and boiling water, in whicli the heat was kept up by steam or by furnaces. The tubs are constructed with false bottoms perforated, and are placed on planes commanding one another. When the water put in one has taken effect, it is passed to another filled in like manner with slices of beet ; and thus it goes on until the liquor has acquired a suf- ficient degree of saccharine richness on the one hand, and the material is deprived of it on the other.
What to read after The Culture of the Beet And Manufacture of Beet Sugar?
You can find similar books in the "Read Also" column, or choose other free books by David Lee Child to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
It is used for that purpose, but it contains too much water to fat or nourish animals as well as the pulp of the press ; but upon the whole we are of opinion that, in most localities in this country, the balance would incline in its favor. In the interior, and the new States, fuel is very cheap and labor very dear. These two facts are in our opin- ion decisive as it respects those States. In other States it would probably be found not less profitable than the old sys- tem. The refiners generall...y prefer the sugar of the mace- rator.
Mr. Dombasle, the inventor of the system, used and recommended a series of tubs or basins, filled with slices of beet and boiling water, in whicli the heat was kept up by steam or by furnaces. The tubs are constructed with false bottoms perforated, and are placed on planes commanding one another. When the water put in one has taken effect, it is passed to another filled in like manner with slices of beet ; and thus it goes on until the liquor has acquired a suf- ficient degree of saccharine richness on the one hand, and the material is deprived of it on the other.
What to read after The Culture of the Beet And Manufacture of Beet Sugar?
You can find similar books in the "Read Also" column, or choose other free books by David Lee Child to read onlineMoreLess
Read book The Culture of the Beet And Manufacture of Beet Sugar for free
You can download books for free in various formats, such as epub, pdf, azw, mobi, txt and others on book networks site. Additionally, the entire text is available for online reading through our e-reader. Our site is not responsible for the performance of third-party products (sites).
Write Review:
Guest
Read Also
9 / 10
User Reviews: