The Culture of the Grape, And Wine-Making;
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In our eReader you can find the full English version of the book. Read The Culture of the Grape, And Wine-Making; Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Culture of the Grape, And Wine-Making;
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This is well calculated to deceive, but it has no strength below the mould, and the vines invariably become weak and of small growth. Such lands may be improved by lime and ashes. But the soil upon which I rely, and from the experience of seven or eight years, place the greatest confidence, is of a grayish black, breaking up into small square lumps in cultivation, deep, and running into a reddish yellow subsoil, friable like the surface in work- ing, and generally resting on limestone rock; in ...such soil, with proper cultivation, I have never known the vine to fail.
As to locality, I prefer a southern, western, or eastern aspect, in the order here named, to a northern, but consider the soil of the right selection of far more importance.
Kespectfully, John Williamson.
March 1 5th, 1852.
(From the Western Horticultural Review.) ON GRAPE SEEDLINGS, BY N. RIEHL, OF ST. LOUIS, JAN. 1852.
The method which is most commonly followed in raising grape seedlings, is to sow the seed in the open ground, then select the finest or most vigorous plants and set them out in rows, where they remain until they come into bearino-.
What to read after The Culture of the Grape, And Wine-Making;?
You can find similar books in the "Read Also" column, or choose other free books by Buchanan, Robert, Horticultist to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
This is well calculated to deceive, but it has no strength below the mould, and the vines invariably become weak and of small growth. Such lands may be improved by lime and ashes. But the soil upon which I rely, and from the experience of seven or eight years, place the greatest confidence, is of a grayish black, breaking up into small square lumps in cultivation, deep, and running into a reddish yellow subsoil, friable like the surface in work- ing, and generally resting on limestone rock; in ...such soil, with proper cultivation, I have never known the vine to fail.
As to locality, I prefer a southern, western, or eastern aspect, in the order here named, to a northern, but consider the soil of the right selection of far more importance.
Kespectfully, John Williamson.
March 1 5th, 1852.
(From the Western Horticultural Review.) ON GRAPE SEEDLINGS, BY N. RIEHL, OF ST. LOUIS, JAN. 1852.
The method which is most commonly followed in raising grape seedlings, is to sow the seed in the open ground, then select the finest or most vigorous plants and set them out in rows, where they remain until they come into bearino-.
What to read after The Culture of the Grape, And Wine-Making;?
You can find similar books in the "Read Also" column, or choose other free books by Buchanan, Robert, Horticultist to read onlineMoreLess
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