The Culture of the Grape And Wine Making
The book The Culture of the Grape And Wine Making was written by author Here you can read free online of The Culture of the Grape And Wine Making book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is The Culture of the Grape And Wine Making a good or bad book?
Where can I read The Culture of the Grape And Wine Making for free?
In our eReader you can find the full English version of the book. Read The Culture of the Grape And Wine Making Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Culture of the Grape And Wine Making
In our eReader you can find the full English version of the book. Read The Culture of the Grape And Wine Making Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Culture of the Grape And Wine Making
What reading level is The Culture of the Grape And Wine Making book?
To quickly assess the difficulty of the text, read a short excerpt:
39 the clearness of wine substitutes ardent spirits as the common beverage. " Extracts from Reports of the Committee on Wines, to the Cincinnati Horticultural Society for 1843.
Mr. MOTTIER'S Catawba, vintage of 1837 was adjudged the best.
Mr. RESOR'S Catawba, of 1839, "a wine of good capacity, " " by age, will become of a high character. " Mr. MOTTIER'S and Mr. RESOR'S " Cape" wines, highly spoken of.
Report for 1844. The committee met at the house of the president.
Thirty-nine bottles were exh...ibited ; some pronounced very fine, the preference given to the Catawba. A few bottles of foreign wines were intermingled, but generally detected, and pronounced inferior to the native. Private marks were placed on all the bottles, known only to the President and Secretary.
This test was very creditable to the discrimination of the judges, and favorable to the quality of the native wines. Three gentlemen- from wine countries in Europe, were added to the committee, Messrs. WERK, REHFUSS, and BRACHMAN, who fully concurred in the opinion of the superiority of the native wine.
What to read after The Culture of the Grape And Wine Making?
You can find similar books in the "Read Also" column, or choose other free books by Robert Buchanan to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
39 the clearness of wine substitutes ardent spirits as the common beverage. " Extracts from Reports of the Committee on Wines, to the Cincinnati Horticultural Society for 1843.
Mr. MOTTIER'S Catawba, vintage of 1837 was adjudged the best.
Mr. RESOR'S Catawba, of 1839, "a wine of good capacity, " " by age, will become of a high character. " Mr. MOTTIER'S and Mr. RESOR'S " Cape" wines, highly spoken of.
Report for 1844. The committee met at the house of the president.
Thirty-nine bottles were exh...ibited ; some pronounced very fine, the preference given to the Catawba. A few bottles of foreign wines were intermingled, but generally detected, and pronounced inferior to the native. Private marks were placed on all the bottles, known only to the President and Secretary.
This test was very creditable to the discrimination of the judges, and favorable to the quality of the native wines. Three gentlemen- from wine countries in Europe, were added to the committee, Messrs. WERK, REHFUSS, and BRACHMAN, who fully concurred in the opinion of the superiority of the native wine.
What to read after The Culture of the Grape And Wine Making?
You can find similar books in the "Read Also" column, or choose other free books by Robert Buchanan to read onlineMoreLess
Read book The Culture of the Grape And Wine Making for free
Write Review:
Guest
Read Also
8 / 10
9 / 10
User Reviews: