The Culture of Vegetables And Flowers From Seeds And Roots
The Culture of Vegetables And Flowers From Seeds And Roots
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Obviously this mode of procedure is unprofitable and tends of necessity to exhaustion, although it must be confessed that utter exhaustion of any soil is a thing at present almost unknown. But, instead of following a practice which impoverishes, let us enrich the soil with manure, and change the crops on the same plot, so that when one crop has largely taxed it for one class of minerals, a different crop is grown which will tax it for another class of minerals. Take for a moment's consideration... one of the necessary constituents of a fertile soil, common salt (chloride of sodium). In the ash of a Cabbage there is about six per cent of this mineral, in the Turnip about ten per cent., in the Potato two to three per cent., in the Beet eighteen to twenty per cent. On the other hand the Beet contains very little sulphur, but both Turnip and Beet agree in being strongly charged with potash and soda. It follows that if we crop a piece of ground with Cabbage, and wish to avoid the failure that may occur if we continue to crop with Cabbage, we may expect to do well by giving the ground a dressing of common salt and potash salts, and then crop it with Beet.
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You can find similar books in the "Read Also" column, or choose other free books by Sutton & Sons , Sutton And Sons to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Obviously this mode of procedure is unprofitable and tends of necessity to exhaustion, although it must be confessed that utter exhaustion of any soil is a thing at present almost unknown. But, instead of following a practice which impoverishes, let us enrich the soil with manure, and change the crops on the same plot, so that when one crop has largely taxed it for one class of minerals, a different crop is grown which will tax it for another class of minerals. Take for a moment's consideration... one of the necessary constituents of a fertile soil, common salt (chloride of sodium). In the ash of a Cabbage there is about six per cent of this mineral, in the Turnip about ten per cent., in the Potato two to three per cent., in the Beet eighteen to twenty per cent. On the other hand the Beet contains very little sulphur, but both Turnip and Beet agree in being strongly charged with potash and soda. It follows that if we crop a piece of ground with Cabbage, and wish to avoid the failure that may occur if we continue to crop with Cabbage, we may expect to do well by giving the ground a dressing of common salt and potash salts, and then crop it with Beet.
What to read after The Culture of Vegetables And Flowers From Seeds And Roots?
You can find similar books in the "Read Also" column, or choose other free books by Sutton & Sons , Sutton And Sons to read onlineMoreLess
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